Fish, herring, Atlantic, kippered
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 59.700 g | - | - |
Energy | 217.000 kcal | - | - |
Energy | 908.000 kj | - | - |
Protein | 24.580 g | - | - |
Total lipid (fat) | 12.370 g | - | - |
Ash | 1.940 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 84.000 mg | - | - |
Iron, Fe | 1.510 mg | - | - |
Magnesium, Mg | 46.000 mg | - | - |
Phosphorus, P | 325.000 mg | - | - |
Potassium, K | 447.000 mg | - | - |
Sodium, Na | 918.000 mg | - | - |
Zinc, Zn | 1.360 mg | - | - |
Copper, Cu | 0.135 mg | - | - |
Manganese, Mn | 0.050 mg | - | - |
Selenium, Se | 52.600 mcg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.126 mg | - | - |
Riboflavin | 0.319 mg | - | - |
Niacin | 4.402 mg | - | - |
Pantothenic acid | 0.880 mg | - | - |
Vitamin B-6 | 0.413 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Choline, total | 95.000 mg | - | - |
Vitamin B-12 | 18.700 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 135.000 IU | - | - |
Vitamin A, RAE | 40.000 mcg_RAE | - | - |
Retinol | 40.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.540 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin D | 120.000 IU | - | - |
Vitamin K (phylloquinone) | 0.100 mcg | - | - |
Fatty acids, total saturated | 2.791 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.016 g | - | - |
Saturated fatty acids 14:0 | 0.758 g | - | - |
Saturated fatty acids 16:0 | 1.851 g | - | - |
Saturated fatty acids 18:0 | 0.149 g | - | - |
Fatty acids, total monounsaturated | 5.112 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.851 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.074 g | - | - |
Monounsaturated fatty acids 20:1 | 0.986 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 1.149 g | - | - |
Fatty acids, total polyunsaturated | 2.919 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.178 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.141 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.293 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.082 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.970 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.075 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 1.179 g | - | - |
Cholesterol | 82.000 mg | - | - |
Tryptophan | 0.275 g | - | - |
Threonine | 1.078 g | - | - |
Isoleucine | 1.133 g | - | - |
Leucine | 1.998 g | - | - |
Lysine | 2.258 g | - | - |
Methionine | 0.728 g | - | - |
Cystine | 0.264 g | - | - |
Phenylalanine | 0.960 g | - | - |
Tyrosine | 0.830 g | - | - |
Valine | 1.266 g | - | - |
Arginine | 1.471 g | - | - |
Histidine | 0.724 g | - | - |
Alanine | 1.487 g | - | - |
Aspartic acid | 2.517 g | - | - |
Glutamic acid | 3.669 g | - | - |
Glycine | 1.180 g | - | - |
Proline | 0.869 g | - | - |
Serine | 1.003 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |