Fish, herring, Pacific, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 144.0
Water | 63.490 g | - | - |
Energy | 250.000 kcal | - | - |
Energy | 1046.000 kj | - | - |
Protein | 21.010 g | - | - |
Total lipid (fat) | 17.790 g | - | - |
Ash | 3.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 106.000 mg | - | - |
Iron, Fe | 1.440 mg | - | - |
Magnesium, Mg | 41.000 mg | - | - |
Phosphorus, P | 292.000 mg | - | - |
Potassium, K | 542.000 mg | - | - |
Sodium, Na | 95.000 mg | - | - |
Zinc, Zn | 0.680 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.058 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.073 mg | - | - |
Riboflavin | 0.256 mg | - | - |
Niacin | 2.821 mg | - | - |
Pantothenic acid | 1.154 mg | - | - |
Vitamin B-6 | 0.519 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 9.620 mcg | - | - |
Vitamin A, IU | 116.000 IU | - | - |
Vitamin A, RAE | 35.000 mcg_RAE | - | - |
Retinol | 35.000 mcg | - | - |
Fatty acids, total saturated | 4.174 g | - | - |
Saturated fatty acids 14:0 | 1.170 g | - | - |
Saturated fatty acids 16:0 | 2.593 g | - | - |
Saturated fatty acids 18:0 | 0.329 g | - | - |
Fatty acids, total monounsaturated | 8.807 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.355 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.734 g | - | - |
Monounsaturated fatty acids 20:1 | 1.742 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 1.912 g | - | - |
Fatty acids, total polyunsaturated | 3.106 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.246 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.073 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.318 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.123 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 1.242 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.220 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.883 g | - | - |
Cholesterol | 99.000 mg | - | - |
Tryptophan | 0.235 g | - | - |
Threonine | 0.921 g | - | - |
Isoleucine | 0.968 g | - | - |
Leucine | 1.708 g | - | - |
Lysine | 1.930 g | - | - |
Methionine | 0.622 g | - | - |
Cystine | 0.225 g | - | - |
Phenylalanine | 0.820 g | - | - |
Tyrosine | 0.709 g | - | - |
Valine | 1.083 g | - | - |
Arginine | 1.257 g | - | - |
Histidine | 0.619 g | - | - |
Alanine | 1.271 g | - | - |
Aspartic acid | 2.152 g | - | - |
Glutamic acid | 3.137 g | - | - |
Glycine | 1.009 g | - | - |
Proline | 0.743 g | - | - |
Serine | 0.857 g | - | - |