Fish, ling, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 151.0
Water | 73.880 g | - | - |
Energy | 111.000 kcal | - | - |
Energy | 464.000 kj | - | - |
Protein | 24.350 g | - | - |
Total lipid (fat) | 0.820 g | - | - |
Ash | 1.790 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 44.000 mg | - | - |
Iron, Fe | 0.830 mg | - | - |
Magnesium, Mg | 81.000 mg | - | - |
Phosphorus, P | 254.000 mg | - | - |
Potassium, K | 486.000 mg | - | - |
Sodium, Na | 173.000 mg | - | - |
Zinc, Zn | 1.000 mg | - | - |
Copper, Cu | 0.141 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.127 mg | - | - |
Riboflavin | 0.231 mg | - | - |
Niacin | 2.801 mg | - | - |
Pantothenic acid | 0.369 mg | - | - |
Vitamin B-6 | 0.351 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.650 mcg | - | - |
Vitamin A, IU | 115.000 IU | - | - |
Vitamin A, RAE | 35.000 mcg_RAE | - | - |
Retinol | 35.000 mcg | - | - |
Cholesterol | 51.000 mg | - | - |
Tryptophan | 0.273 g | - | - |
Threonine | 1.067 g | - | - |
Isoleucine | 1.122 g | - | - |
Leucine | 1.979 g | - | - |
Lysine | 2.236 g | - | - |
Methionine | 0.721 g | - | - |
Cystine | 0.261 g | - | - |
Phenylalanine | 0.950 g | - | - |
Tyrosine | 0.822 g | - | - |
Valine | 1.254 g | - | - |
Arginine | 1.457 g | - | - |
Histidine | 0.717 g | - | - |
Alanine | 1.472 g | - | - |
Aspartic acid | 2.493 g | - | - |
Glutamic acid | 3.634 g | - | - |
Glycine | 1.169 g | - | - |
Proline | 0.861 g | - | - |
Serine | 0.993 g | - | - |