Fish, mackerel, king, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 154.0
Water | 69.040 g | - | - |
Energy | 134.000 kcal | - | - |
Energy | 561.000 kj | - | - |
Protein | 26.000 g | - | - |
Total lipid (fat) | 2.560 g | - | - |
Ash | 1.640 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 2.280 mg | - | - |
Magnesium, Mg | 41.000 mg | - | - |
Phosphorus, P | 318.000 mg | - | - |
Potassium, K | 558.000 mg | - | - |
Sodium, Na | 203.000 mg | - | - |
Zinc, Zn | 0.720 mg | - | - |
Copper, Cu | 0.033 mg | - | - |
Manganese, Mn | 0.006 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | 1.600 mg | - | - |
Thiamin | 0.115 mg | - | - |
Riboflavin | 0.580 mg | - | - |
Niacin | 10.462 mg | - | - |
Pantothenic acid | 0.968 mg | - | - |
Vitamin B-6 | 0.510 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 18.000 mcg | - | - |
Vitamin A, IU | 839.000 IU | - | - |
Vitamin A, RAE | 252.000 mcg_RAE | - | - |
Retinol | 252.000 mcg | - | - |
Fatty acids, total saturated | 0.465 g | - | - |
Saturated fatty acids 14:0 | 0.105 g | - | - |
Saturated fatty acids 16:0 | 0.310 g | - | - |
Saturated fatty acids 18:0 | 0.050 g | - | - |
Fatty acids, total monounsaturated | 0.979 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.151 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.398 g | - | - |
Monounsaturated fatty acids 20:1 | 0.156 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.273 g | - | - |
Fatty acids, total polyunsaturated | 0.589 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.051 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.115 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.174 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.022 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.227 g | - | - |
Cholesterol | 68.000 mg | - | - |
Tryptophan | 0.291 g | - | - |
Threonine | 1.140 g | - | - |
Isoleucine | 1.198 g | - | - |
Leucine | 2.113 g | - | - |
Lysine | 2.388 g | - | - |
Methionine | 0.770 g | - | - |
Cystine | 0.279 g | - | - |
Phenylalanine | 1.015 g | - | - |
Tyrosine | 0.878 g | - | - |
Valine | 1.340 g | - | - |
Arginine | 1.556 g | - | - |
Histidine | 0.765 g | - | - |
Alanine | 1.572 g | - | - |
Aspartic acid | 2.662 g | - | - |
Glutamic acid | 3.881 g | - | - |
Glycine | 1.248 g | - | - |
Proline | 0.919 g | - | - |
Serine | 1.061 g | - | - |