Fish, perch, mixed species, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 46.0
Water | 73.250 g | - | - |
Energy | 117.000 kcal | - | - |
Energy | 490.000 kj | - | - |
Protein | 24.860 g | - | - |
Total lipid (fat) | 1.180 g | - | - |
Ash | 1.590 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 102.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 38.000 mg | - | - |
Phosphorus, P | 257.000 mg | - | - |
Potassium, K | 344.000 mg | - | - |
Sodium, Na | 79.000 mg | - | - |
Zinc, Zn | 1.430 mg | - | - |
Copper, Cu | 0.192 mg | - | - |
Manganese, Mn | 0.900 mg | - | - |
Selenium, Se | 16.100 mcg | - | - |
Vitamin C, total ascorbic acid | 1.700 mg | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.120 mg | - | - |
Niacin | 1.900 mg | - | - |
Pantothenic acid | 0.870 mg | - | - |
Vitamin B-6 | 0.140 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 2.200 mcg | - | - |
Vitamin A, IU | 32.000 IU | - | - |
Vitamin A, RAE | 10.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Fatty acids, total saturated | 0.237 g | - | - |
Saturated fatty acids 14:0 | 0.017 g | - | - |
Saturated fatty acids 16:0 | 0.179 g | - | - |
Saturated fatty acids 18:0 | 0.040 g | - | - |
Fatty acids, total monounsaturated | 0.195 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.073 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.090 g | - | - |
Monounsaturated fatty acids 20:1 | 0.031 g | - | - |
Fatty acids, total polyunsaturated | 0.472 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.015 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.010 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.067 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.101 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.036 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.223 g | - | - |
Cholesterol | 115.000 mg | - | - |
Tryptophan | 0.278 g | - | - |
Threonine | 1.090 g | - | - |
Isoleucine | 1.145 g | - | - |
Leucine | 2.020 g | - | - |
Lysine | 2.283 g | - | - |
Methionine | 0.736 g | - | - |
Cystine | 0.266 g | - | - |
Phenylalanine | 0.970 g | - | - |
Tyrosine | 0.839 g | - | - |
Valine | 1.281 g | - | - |
Arginine | 1.487 g | - | - |
Histidine | 0.732 g | - | - |
Alanine | 1.503 g | - | - |
Aspartic acid | 2.545 g | - | - |
Glutamic acid | 3.711 g | - | - |
Glycine | 1.193 g | - | - |
Proline | 0.879 g | - | - |
Serine | 1.014 g | - | - |