Fish, pike, northern, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 155.0
Water | 72.970 g | - | - |
Energy | 113.000 kcal | - | - |
Energy | 473.000 kj | - | - |
Protein | 24.690 g | - | - |
Total lipid (fat) | 0.880 g | - | - |
Ash | 1.540 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 73.000 mg | - | - |
Iron, Fe | 0.710 mg | - | - |
Magnesium, Mg | 40.000 mg | - | - |
Phosphorus, P | 282.000 mg | - | - |
Potassium, K | 331.000 mg | - | - |
Sodium, Na | 49.000 mg | - | - |
Zinc, Zn | 0.860 mg | - | - |
Copper, Cu | 0.065 mg | - | - |
Manganese, Mn | 0.310 mg | - | - |
Selenium, Se | 16.200 mcg | - | - |
Vitamin C, total ascorbic acid | 3.800 mg | - | - |
Thiamin | 0.067 mg | - | - |
Riboflavin | 0.077 mg | - | - |
Niacin | 2.800 mg | - | - |
Pantothenic acid | 0.870 mg | - | - |
Vitamin B-6 | 0.135 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 2.300 mcg | - | - |
Vitamin A, IU | 81.000 IU | - | - |
Vitamin A, RAE | 24.000 mcg_RAE | - | - |
Retinol | 24.000 mcg | - | - |
Fatty acids, total saturated | 0.151 g | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.023 g | - | - |
Saturated fatty acids 16:0 | 0.100 g | - | - |
Saturated fatty acids 18:0 | 0.023 g | - | - |
Fatty acids, total monounsaturated | 0.201 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.072 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.101 g | - | - |
Monounsaturated fatty acids 20:1 | 0.017 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.006 g | - | - |
Fatty acids, total polyunsaturated | 0.259 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.041 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.036 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.042 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.018 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.095 g | - | - |
Cholesterol | 50.000 mg | - | - |
Tryptophan | 0.277 g | - | - |
Threonine | 1.082 g | - | - |
Isoleucine | 1.138 g | - | - |
Leucine | 2.007 g | - | - |
Lysine | 2.267 g | - | - |
Methionine | 0.731 g | - | - |
Cystine | 0.265 g | - | - |
Phenylalanine | 0.964 g | - | - |
Tyrosine | 0.833 g | - | - |
Valine | 1.272 g | - | - |
Arginine | 1.477 g | - | - |
Histidine | 0.727 g | - | - |
Alanine | 1.493 g | - | - |
Aspartic acid | 2.528 g | - | - |
Glutamic acid | 3.685 g | - | - |
Glycine | 1.185 g | - | - |
Proline | 0.873 g | - | - |
Serine | 1.007 g | - | - |