Fish, salmon, chum, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 154.0
Water | 68.440 g | - | - |
Energy | 154.000 kcal | - | - |
Energy | 644.000 kj | - | - |
Protein | 25.820 g | - | - |
Total lipid (fat) | 4.830 g | - | - |
Ash | 1.510 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.710 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 363.000 mg | - | - |
Potassium, K | 550.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 0.600 mg | - | - |
Copper, Cu | 0.071 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.092 mg | - | - |
Riboflavin | 0.219 mg | - | - |
Niacin | 8.526 mg | - | - |
Pantothenic acid | 0.865 mg | - | - |
Vitamin B-6 | 0.462 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 3.460 mcg | - | - |
Vitamin A, IU | 114.000 IU | - | - |
Vitamin A, RAE | 34.000 mcg_RAE | - | - |
Retinol | 34.000 mcg | - | - |
Fatty acids, total saturated | 1.077 g | - | - |
Saturated fatty acids 14:0 | 0.192 g | - | - |
Saturated fatty acids 16:0 | 0.751 g | - | - |
Saturated fatty acids 18:0 | 0.133 g | - | - |
Fatty acids, total monounsaturated | 1.976 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.283 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.046 g | - | - |
Monounsaturated fatty acids 20:1 | 0.236 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.410 g | - | - |
Fatty acids, total polyunsaturated | 1.152 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.087 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.038 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.299 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.101 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.505 g | - | - |
Cholesterol | 95.000 mg | - | - |
Tryptophan | 0.289 g | - | - |
Threonine | 1.132 g | - | - |
Isoleucine | 1.190 g | - | - |
Leucine | 2.099 g | - | - |
Lysine | 2.371 g | - | - |
Methionine | 0.764 g | - | - |
Cystine | 0.277 g | - | - |
Phenylalanine | 1.008 g | - | - |
Tyrosine | 0.872 g | - | - |
Valine | 1.330 g | - | - |
Arginine | 1.545 g | - | - |
Histidine | 0.760 g | - | - |
Alanine | 1.562 g | - | - |
Aspartic acid | 2.644 g | - | - |
Glutamic acid | 3.854 g | - | - |
Glycine | 1.239 g | - | - |
Proline | 0.913 g | - | - |
Serine | 1.053 g | - | - |