Fish, salmon, pink, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 124.0
Water | 69.680 g | - | - |
Energy | 149.000 kcal | - | - |
Energy | 623.000 kj | - | - |
Protein | 25.560 g | - | - |
Total lipid (fat) | 4.420 g | - | - |
Ash | 1.560 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 0.990 mg | - | - |
Magnesium, Mg | 33.000 mg | - | - |
Phosphorus, P | 295.000 mg | - | - |
Potassium, K | 414.000 mg | - | - |
Sodium, Na | 86.000 mg | - | - |
Zinc, Zn | 0.710 mg | - | - |
Copper, Cu | 0.099 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 57.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.196 mg | - | - |
Riboflavin | 0.073 mg | - | - |
Niacin | 8.526 mg | - | - |
Pantothenic acid | 0.865 mg | - | - |
Vitamin B-6 | 0.231 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 3.460 mcg | - | - |
Vitamin A, IU | 136.000 IU | - | - |
Vitamin A, RAE | 41.000 mcg_RAE | - | - |
Retinol | 41.000 mcg | - | - |
Fatty acids, total saturated | 0.715 g | - | - |
Saturated fatty acids 14:0 | 0.135 g | - | - |
Saturated fatty acids 16:0 | 0.405 g | - | - |
Saturated fatty acids 18:0 | 0.176 g | - | - |
Fatty acids, total monounsaturated | 1.197 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.199 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.699 g | - | - |
Monounsaturated fatty acids 20:1 | 0.159 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.140 g | - | - |
Fatty acids, total polyunsaturated | 1.733 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.064 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.115 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.537 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.123 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.751 g | - | - |
Cholesterol | 67.000 mg | - | - |
Tryptophan | 0.286 g | - | - |
Threonine | 1.121 g | - | - |
Isoleucine | 1.178 g | - | - |
Leucine | 2.078 g | - | - |
Lysine | 2.348 g | - | - |
Methionine | 0.757 g | - | - |
Cystine | 0.274 g | - | - |
Phenylalanine | 0.998 g | - | - |
Tyrosine | 0.863 g | - | - |
Valine | 1.317 g | - | - |
Arginine | 1.530 g | - | - |
Histidine | 0.753 g | - | - |
Alanine | 1.546 g | - | - |
Aspartic acid | 2.618 g | - | - |
Glutamic acid | 3.816 g | - | - |
Glycine | 1.227 g | - | - |
Proline | 0.904 g | - | - |
Serine | 1.043 g | - | - |