Fish, scup, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 50.0
Water | 68.420 g | - | - |
Energy | 135.000 kcal | - | - |
Energy | 565.000 kj | - | - |
Protein | 24.210 g | - | - |
Total lipid (fat) | 3.500 g | - | - |
Ash | 1.550 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 51.000 mg | - | - |
Iron, Fe | 0.680 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 237.000 mg | - | - |
Potassium, K | 368.000 mg | - | - |
Sodium, Na | 54.000 mg | - | - |
Zinc, Zn | 0.620 mg | - | - |
Copper, Cu | 0.065 mg | - | - |
Manganese, Mn | 0.045 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.127 mg | - | - |
Riboflavin | 0.122 mg | - | - |
Niacin | 4.994 mg | - | - |
Pantothenic acid | 0.865 mg | - | - |
Vitamin B-6 | 0.346 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 1.620 mcg | - | - |
Vitamin A, IU | 104.000 IU | - | - |
Vitamin A, RAE | 31.000 mcg_RAE | - | - |
Retinol | 31.000 mcg | - | - |
Cholesterol | 67.000 mg | - | - |
Tryptophan | 0.271 g | - | - |
Threonine | 1.061 g | - | - |
Isoleucine | 1.115 g | - | - |
Leucine | 1.967 g | - | - |
Lysine | 2.223 g | - | - |
Methionine | 0.716 g | - | - |
Cystine | 0.259 g | - | - |
Phenylalanine | 0.945 g | - | - |
Tyrosine | 0.817 g | - | - |
Valine | 1.247 g | - | - |
Arginine | 1.448 g | - | - |
Histidine | 0.713 g | - | - |
Alanine | 1.464 g | - | - |
Aspartic acid | 2.479 g | - | - |
Glutamic acid | 3.613 g | - | - |
Glycine | 1.162 g | - | - |
Proline | 0.856 g | - | - |
Serine | 0.988 g | - | - |