Fish, tilapia, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Water | 71.590 g | - | - |
Energy | 128.000 kcal | - | - |
Energy | 538.000 kj | - | - |
Protein | 26.150 g | - | - |
Total lipid (fat) | 2.650 g | - | - |
Ash | 1.140 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.690 mg | - | - |
Magnesium, Mg | 34.000 mg | - | - |
Phosphorus, P | 204.000 mg | - | - |
Potassium, K | 380.000 mg | - | - |
Sodium, Na | 56.000 mg | - | - |
Zinc, Zn | 0.410 mg | - | - |
Copper, Cu | 0.075 mg | - | - |
Manganese, Mn | 0.037 mg | - | - |
Selenium, Se | 54.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.093 mg | - | - |
Riboflavin | 0.073 mg | - | - |
Niacin | 4.745 mg | - | - |
Pantothenic acid | 0.664 mg | - | - |
Vitamin B-6 | 0.123 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 1.860 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.790 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.060 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.900 mcg | - | - |
Fatty acids, total saturated | 0.940 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.085 g | - | - |
Saturated fatty acids 15:0 | 0.005 g | - | - |
Saturated fatty acids 16:0 | 0.660 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.190 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.955 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.145 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.765 g | - | - |
Monounsaturated fatty acids 20:1 | 0.045 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.600 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.285 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.045 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.045 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.015 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.025 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.005 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.060 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.130 g | - | - |
Cholesterol | 57.000 mg | - | - |
Tryptophan | 0.265 g | - | - |
Threonine | 1.156 g | - | - |
Isoleucine | 1.220 g | - | - |
Leucine | 2.040 g | - | - |
Lysine | 2.315 g | - | - |
Methionine | 0.766 g | - | - |
Cystine | 0.265 g | - | - |
Phenylalanine | 1.050 g | - | - |
Tyrosine | 0.870 g | - | - |
Valine | 1.280 g | - | - |
Arginine | 1.590 g | - | - |
Histidine | 0.585 g | - | - |
Alanine | 1.491 g | - | - |
Aspartic acid | 2.810 g | - | - |
Glutamic acid | 3.920 g | - | - |
Glycine | 1.220 g | - | - |
Proline | 0.953 g | - | - |
Serine | 0.961 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |