Fish, tuna, yellowfin, fresh, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 85.0
Water | 62.810 g | - | - |
Energy | 139.000 kcal | - | - |
Energy | 582.000 kj | - | - |
Protein | 29.970 g | - | - |
Total lipid (fat) | 1.220 g | - | - |
Ash | 1.720 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 64.000 mg | - | - |
Phosphorus, P | 245.000 mg | - | - |
Potassium, K | 569.000 mg | - | - |
Sodium, Na | 47.000 mg | - | - |
Zinc, Zn | 0.670 mg | - | - |
Copper, Cu | 0.082 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.501 mg | - | - |
Riboflavin | 0.057 mg | - | - |
Niacin | 11.936 mg | - | - |
Pantothenic acid | 0.865 mg | - | - |
Vitamin B-6 | 1.038 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 0.600 mcg | - | - |
Vitamin A, IU | 68.000 IU | - | - |
Vitamin A, RAE | 20.000 mcg_RAE | - | - |
Retinol | 20.000 mcg | - | - |
Fatty acids, total saturated | 0.301 g | - | - |
Saturated fatty acids 12:0 | 0.012 g | - | - |
Saturated fatty acids 14:0 | 0.014 g | - | - |
Saturated fatty acids 16:0 | 0.200 g | - | - |
Saturated fatty acids 18:0 | 0.065 g | - | - |
Fatty acids, total monounsaturated | 0.197 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.032 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.138 g | - | - |
Monounsaturated fatty acids 20:1 | 0.009 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.018 g | - | - |
Fatty acids, total polyunsaturated | 0.364 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.015 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.006 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.036 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.047 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.017 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.232 g | - | - |
Cholesterol | 58.000 mg | - | - |
Tryptophan | 0.336 g | - | - |
Threonine | 1.314 g | - | - |
Isoleucine | 1.381 g | - | - |
Leucine | 2.436 g | - | - |
Lysine | 2.753 g | - | - |
Methionine | 0.887 g | - | - |
Cystine | 0.321 g | - | - |
Phenylalanine | 1.170 g | - | - |
Tyrosine | 1.012 g | - | - |
Valine | 1.544 g | - | - |
Arginine | 1.794 g | - | - |
Histidine | 0.882 g | - | - |
Alanine | 1.813 g | - | - |
Aspartic acid | 3.069 g | - | - |
Glutamic acid | 4.475 g | - | - |
Glycine | 1.439 g | - | - |
Proline | 1.060 g | - | - |
Serine | 1.223 g | - | - |