Fish, yellowtail, mixed species, cooked, dry heat
Nutrition facts
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 146.0
Water | 67.330 g | - | - |
Energy | 187.000 kcal | - | - |
Energy | 782.000 kj | - | - |
Protein | 29.670 g | - | - |
Total lipid (fat) | 6.720 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 29.000 mg | - | - |
Iron, Fe | 0.630 mg | - | - |
Magnesium, Mg | 38.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 538.000 mg | - | - |
Sodium, Na | 50.000 mg | - | - |
Zinc, Zn | 0.670 mg | - | - |
Copper, Cu | 0.058 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 46.800 mcg | - | - |
Vitamin C, total ascorbic acid | 2.900 mg | - | - |
Thiamin | 0.175 mg | - | - |
Riboflavin | 0.051 mg | - | - |
Niacin | 8.718 mg | - | - |
Pantothenic acid | 0.681 mg | - | - |
Vitamin B-6 | 0.185 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 1.250 mcg | - | - |
Vitamin A, IU | 104.000 IU | - | - |
Vitamin A, RAE | 31.000 mcg_RAE | - | - |
Retinol | 31.000 mcg | - | - |
Cholesterol | 71.000 mg | - | - |
Tryptophan | 0.332 g | - | - |
Threonine | 1.301 g | - | - |
Isoleucine | 1.367 g | - | - |
Leucine | 2.411 g | - | - |
Lysine | 2.725 g | - | - |
Methionine | 0.878 g | - | - |
Cystine | 0.318 g | - | - |
Phenylalanine | 1.158 g | - | - |
Tyrosine | 1.002 g | - | - |
Valine | 1.528 g | - | - |
Arginine | 1.775 g | - | - |
Histidine | 0.873 g | - | - |
Alanine | 1.794 g | - | - |
Aspartic acid | 3.038 g | - | - |
Glutamic acid | 4.429 g | - | - |
Glycine | 1.424 g | - | - |
Proline | 1.049 g | - | - |
Serine | 1.210 g | - | - |