Flan, caramel custard, dry mix, prepared with whole milk
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Water | 74.630 g | - | - |
Energy | 113.000 kcal | - | - |
Energy | 475.000 kj | - | - |
Protein | 2.950 g | - | - |
Total lipid (fat) | 3.000 g | - | - |
Ash | 0.740 g | - | - |
Carbohydrate, by difference | 18.680 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 111.000 mg | - | - |
Iron, Fe | 0.060 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 84.000 mg | - | - |
Potassium, K | 160.000 mg | - | - |
Sodium, Na | 112.000 mg | - | - |
Zinc, Zn | 0.350 mg | - | - |
Copper, Cu | 0.011 mg | - | - |
Manganese, Mn | 0.005 mg | - | - |
Selenium, Se | 5.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.700 mg | - | - |
Thiamin | 0.031 mg | - | - |
Riboflavin | 0.145 mg | - | - |
Niacin | 0.075 mg | - | - |
Pantothenic acid | 0.282 mg | - | - |
Vitamin B-6 | 0.034 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.260 mcg | - | - |
Vitamin A, IU | 113.000 IU | - | - |
Vitamin A, RAE | 29.000 mcg_RAE | - | - |
Retinol | 28.000 mcg | - | - |
Vitamin D | 36.000 IU | - | - |
Fatty acids, total saturated | 1.800 g | - | - |
Saturated fatty acids 4:0 | 0.097 g | - | - |
Saturated fatty acids 6:0 | 0.057 g | - | - |
Saturated fatty acids 8:0 | 0.033 g | - | - |
Saturated fatty acids 10:0 | 0.075 g | - | - |
Saturated fatty acids 12:0 | 0.084 g | - | - |
Saturated fatty acids 14:0 | 0.301 g | - | - |
Saturated fatty acids 16:0 | 0.788 g | - | - |
Saturated fatty acids 18:0 | 0.363 g | - | - |
Fatty acids, total monounsaturated | 0.821 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.067 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.753 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.111 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.067 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 12.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.041 g | - | - |
Threonine | 0.134 g | - | - |
Isoleucine | 0.178 g | - | - |
Leucine | 0.289 g | - | - |
Lysine | 0.234 g | - | - |
Methionine | 0.074 g | - | - |
Cystine | 0.027 g | - | - |
Phenylalanine | 0.143 g | - | - |
Tyrosine | 0.143 g | - | - |
Valine | 0.197 g | - | - |
Arginine | 0.107 g | - | - |
Histidine | 0.080 g | - | - |
Alanine | 0.101 g | - | - |
Aspartic acid | 0.224 g | - | - |
Glutamic acid | 0.618 g | - | - |
Glycine | 0.063 g | - | - |
Proline | 0.286 g | - | - |
Serine | 0.161 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 16.000 mcg | - | - |