Spices, fennel seed
Nutrition facts
Scientifical name: Foeniculum vulgare
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 5.8
Water | 8.810 g | - | - |
Energy | 345.000 kcal | - | - |
Energy | 1443.000 kj | - | - |
Protein | 15.800 g | - | - |
Total lipid (fat) | 14.870 g | - | - |
Ash | 8.220 g | - | - |
Carbohydrate, by difference | 52.290 g | - | - |
Dietary Fiber | 39.800 g | - | - |
Calcium, Ca | 1196.000 mg | - | - |
Iron, Fe | 18.540 mg | - | - |
Magnesium, Mg | 385.000 mg | - | - |
Phosphorus, P | 487.000 mg | - | - |
Potassium, K | 1694.000 mg | - | - |
Sodium, Na | 88.000 mg | - | - |
Zinc, Zn | 3.700 mg | - | - |
Copper, Cu | 1.067 mg | - | - |
Manganese, Mn | 6.533 mg | - | - |
Vitamin C, total ascorbic acid | 21.000 mg | - | - |
Thiamin | 0.408 mg | - | - |
Riboflavin | 0.353 mg | - | - |
Niacin | 6.050 mg | - | - |
Vitamin B-6 | 0.470 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 135.000 IU | - | - |
Vitamin A, RAE | 7.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.480 g | - | - |
Saturated fatty acids 16:0 | 0.480 g | - | - |
Fatty acids, total monounsaturated | 9.910 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.910 g | - | - |
Fatty acids, total polyunsaturated | 1.690 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.690 g | - | - |
Cholesterol | - | - | - |
Phytosterols | 66.000 mg | - | - |
Tryptophan | 0.253 g | - | - |
Threonine | 0.602 g | - | - |
Isoleucine | 0.695 g | - | - |
Leucine | 0.996 g | - | - |
Lysine | 0.758 g | - | - |
Methionine | 0.301 g | - | - |
Cystine | 0.222 g | - | - |
Phenylalanine | 0.647 g | - | - |
Tyrosine | 0.410 g | - | - |
Valine | 0.915 g | - | - |
Arginine | 0.680 g | - | - |
Histidine | 0.331 g | - | - |
Alanine | 0.789 g | - | - |
Aspartic acid | 1.833 g | - | - |
Glutamic acid | 2.956 g | - | - |
Glycine | 1.107 g | - | - |
Proline | 0.900 g | - | - |
Serine | 0.900 g | - | - |