Frankfurter, beef and pork, low fat
Nutrition facts
Common name: frank, hot dog, wiener
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 151.0
| Water | 71.300 g | - | - |
| Energy | 154.000 kcal | - | - |
| Energy | 644.000 kj | - | - |
| Protein | 11.000 g | - | - |
| Total lipid (fat) | 10.000 g | - | - |
| Ash | 3.300 g | - | - |
| Carbohydrate, by difference | 4.400 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 1.200 mg | - | - |
| Magnesium, Mg | 10.000 mg | - | - |
| Phosphorus, P | 140.000 mg | - | - |
| Potassium, K | 150.000 mg | - | - |
| Sodium, Na | 1257.000 mg | - | - |
| Zinc, Zn | 1.960 mg | - | - |
| Copper, Cu | 0.075 mg | - | - |
| Selenium, Se | 15.100 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.180 mg | - | - |
| Riboflavin | 0.110 mg | - | - |
| Niacin | 2.400 mg | - | - |
| Vitamin B-6 | 0.100 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Choline, total | 52.100 mg | - | - |
| Betaine | 4.600 mg | - | - |
| Vitamin B-12 | 1.300 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.300 mcg | - | - |
| Fatty acids, total saturated | 3.692 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.027 g | - | - |
| Saturated fatty acids 12:0 | 0.021 g | - | - |
| Saturated fatty acids 14:0 | 0.182 g | - | - |
| Saturated fatty acids 16:0 | 2.213 g | - | - |
| Saturated fatty acids 18:0 | 1.252 g | - | - |
| Fatty acids, total monounsaturated | 4.690 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.450 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.241 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.937 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.803 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.134 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 44.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
