Frankfurter, meat
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 52.0
Water | 56.310 g | 56.050 g | 56.560 g |
Energy | 290.000 kcal | - | - |
Energy | 1212.000 kj | - | - |
Protein | 10.260 g | 10.210 g | 10.320 g |
Total lipid (fat) | 25.760 g | 25.600 g | 25.920 g |
Ash | 3.500 g | 3.450 g | 3.560 g |
Carbohydrate, by difference | 4.170 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 99.000 mg | 94.000 mg | 103.000 mg |
Iron, Fe | 1.090 mg | 1.050 mg | 1.120 mg |
Magnesium, Mg | 15.000 mg | 14.000 mg | 15.000 mg |
Phosphorus, P | 206.000 mg | 203.000 mg | 208.000 mg |
Potassium, K | 152.000 mg | 148.000 mg | 156.000 mg |
Sodium, Na | 1090.000 mg | 1080.000 mg | 1100.000 mg |
Zinc, Zn | 1.200 mg | 1.150 mg | 1.250 mg |
Copper, Cu | 0.097 mg | 0.096 mg | 0.097 mg |
Manganese, Mn | 0.045 mg | 0.042 mg | 0.048 mg |
Selenium, Se | 12.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.055 mg | - | - |
Riboflavin | 0.121 mg | - | - |
Niacin | 2.665 mg | - | - |
Pantothenic acid | 0.310 mg | - | - |
Vitamin B-6 | 0.166 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 1.570 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.190 mg | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.072 g | - | - |
Saturated fatty acids 12:0 | 0.036 g | - | - |
Saturated fatty acids 14:0 | 0.268 g | 0.250 g | 0.285 g |
Saturated fatty acids 16:0 | 5.227 g | 5.083 g | 5.370 g |
Saturated fatty acids 18:0 | 2.064 g | 1.935 g | 2.193 g |
Monounsaturated fatty acids 16:1 undifferentiated | 1.120 g | 1.094 g | 1.146 g |
Monounsaturated fatty acids 18:1 undifferentiated | 9.973 g | 9.627 g | 10.319 g |
Monounsaturated fatty acids 20:1 | 0.190 g | 0.186 g | 0.194 g |
Monounsaturated fatty acids 22:1 undifferentiated | 0.103 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 4.154 g | 3.911 g | 4.397 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.146 g | 0.134 g | 0.157 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.104 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 77.000 mg | 73.000 mg | 80.000 mg |
Tryptophan | 0.111 g | - | - |
Threonine | 0.474 g | - | - |
Isoleucine | 0.530 g | - | - |
Leucine | 0.907 g | - | - |
Lysine | 0.963 g | - | - |
Methionine | 0.291 g | - | - |
Cystine | 0.110 g | - | - |
Phenylalanine | 0.445 g | - | - |
Tyrosine | 0.376 g | - | - |
Valine | 0.555 g | - | - |
Arginine | 0.691 g | - | - |
Histidine | 0.331 g | - | - |
Alanine | 0.620 g | - | - |
Aspartic acid | 1.023 g | - | - |
Glutamic acid | 1.645 g | - | - |
Glycine | 0.488 g | - | - |
Proline | 0.434 g | - | - |
Serine | 0.412 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |