Frankfurter, meat, heated
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 52.0
| Water | 57.820 g | 56.360 g | 59.280 g |
| Energy | 278.000 kcal | - | - |
| Energy | 1161.000 kj | - | - |
| Protein | 9.770 g | 9.410 g | 10.140 g |
| Total lipid (fat) | 24.310 g | 22.620 g | 26.010 g |
| Ash | 3.190 g | 3.130 g | 3.240 g |
| Carbohydrate, by difference | 4.900 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 99.000 mg | 93.000 mg | 102.000 mg |
| Iron, Fe | 1.220 mg | 1.120 mg | 1.400 mg |
| Magnesium, Mg | 15.000 mg | 14.000 mg | 16.000 mg |
| Phosphorus, P | 211.000 mg | 201.000 mg | 220.000 mg |
| Potassium, K | 141.000 mg | 124.000 mg | 164.000 mg |
| Sodium, Na | 1013.000 mg | 939.000 mg | 1070.000 mg |
| Zinc, Zn | 1.080 mg | 1.050 mg | 1.100 mg |
| Copper, Cu | 0.151 mg | 0.105 mg | 0.191 mg |
| Manganese, Mn | 0.051 mg | 0.043 mg | 0.065 mg |
| Selenium, Se | 12.500 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.055 mg | - | - |
| Riboflavin | 0.120 mg | - | - |
| Niacin | 2.654 mg | - | - |
| Pantothenic acid | 0.309 mg | - | - |
| Vitamin B-6 | 0.165 mg | - | - |
| Folate, total | 6.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 6.000 mcg | - | - |
| Folate, DFE | 6.000 mcg_DFE | - | - |
| Vitamin B-12 | 1.570 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.068 g | - | - |
| Saturated fatty acids 12:0 | 0.034 g | - | - |
| Saturated fatty acids 14:0 | 0.235 g | 0.212 g | 0.258 g |
| Saturated fatty acids 16:0 | 4.990 g | 4.563 g | 5.416 g |
| Saturated fatty acids 18:0 | 1.894 g | 1.645 g | 2.142 g |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.159 g | 1.133 g | 1.184 g |
| Monounsaturated fatty acids 18:1 undifferentiated | 9.304 g | 8.489 g | 10.119 g |
| Monounsaturated fatty acids 20:1 | 0.179 g | 0.163 g | 0.195 g |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.101 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.734 g | 3.092 g | 4.376 g |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.128 g | 0.103 g | 0.152 g |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.101 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 73.000 mg | 72.000 mg | 73.000 mg |
| Tryptophan | 0.105 g | - | - |
| Threonine | 0.452 g | - | - |
| Isoleucine | 0.505 g | - | - |
| Leucine | 0.864 g | - | - |
| Lysine | 0.917 g | - | - |
| Methionine | 0.277 g | - | - |
| Cystine | 0.105 g | - | - |
| Phenylalanine | 0.424 g | - | - |
| Tyrosine | 0.358 g | - | - |
| Valine | 0.529 g | - | - |
| Arginine | 0.659 g | - | - |
| Histidine | 0.315 g | - | - |
| Alanine | 0.591 g | - | - |
| Aspartic acid | 0.974 g | - | - |
| Glutamic acid | 1.567 g | - | - |
| Glycine | 0.465 g | - | - |
| Proline | 0.413 g | - | - |
| Serine | 0.392 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
