Frankfurter, meat and poultry, low fat
Nutrition facts
Common name: frank, hot dog, wiener
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 143.0
| Water | 69.900 g | - | - |
| Energy | 127.000 kcal | - | - |
| Energy | 531.000 kj | - | - |
| Protein | 15.500 g | - | - |
| Total lipid (fat) | 2.800 g | - | - |
| Ash | 3.400 g | - | - |
| Carbohydrate, by difference | 8.400 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 12.000 mg | - | - |
| Iron, Fe | 0.910 mg | - | - |
| Magnesium, Mg | 18.000 mg | - | - |
| Phosphorus, P | 155.000 mg | - | - |
| Potassium, K | 261.000 mg | - | - |
| Sodium, Na | 983.000 mg | - | - |
| Zinc, Zn | 1.930 mg | - | - |
| Copper, Cu | 0.063 mg | - | - |
| Selenium, Se | 22.200 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.400 mg | - | - |
| Thiamin | 0.300 mg | - | - |
| Riboflavin | 0.170 mg | - | - |
| Niacin | 3.160 mg | - | - |
| Vitamin B-6 | 0.270 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Choline, total | 76.000 mg | - | - |
| Betaine | 6.700 mg | - | - |
| Vitamin B-12 | 0.540 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 3.000 IU | - | - |
| Vitamin A, RAE | 1.000 mcg_RAE | - | - |
| Retinol | 1.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.300 mcg | - | - |
| Fatty acids, total saturated | 0.970 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.002 g | - | - |
| Saturated fatty acids 12:0 | 0.006 g | - | - |
| Saturated fatty acids 14:0 | 0.039 g | - | - |
| Saturated fatty acids 16:0 | 0.587 g | - | - |
| Saturated fatty acids 18:0 | 0.319 g | - | - |
| Fatty acids, total monounsaturated | 1.190 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.090 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.994 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.360 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.305 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 44.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
