Frankfurter, pork
Nutrition facts
Common name: frank, hot dog, wiener
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 76.0
| Water | 59.850 g | - | - |
| Energy | 269.000 kcal | - | - |
| Energy | 1127.000 kj | - | - |
| Protein | 12.810 g | - | - |
| Total lipid (fat) | 23.680 g | - | - |
| Ash | 3.350 g | - | - |
| Carbohydrate, by difference | 0.280 g | - | - |
| Dietary Fiber | 0.100 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 267.000 mg | - | - |
| Iron, Fe | 3.700 mg | - | - |
| Magnesium, Mg | 15.000 mg | - | - |
| Phosphorus, P | 171.000 mg | - | - |
| Potassium, K | 264.000 mg | - | - |
| Sodium, Na | 816.000 mg | - | - |
| Zinc, Zn | 2.090 mg | - | - |
| Copper, Cu | 0.074 mg | - | - |
| Manganese, Mn | 0.016 mg | - | - |
| Selenium, Se | 27.800 mcg | - | - |
| Vitamin C, total ascorbic acid | 2.000 mg | - | - |
| Thiamin | 0.593 mg | - | - |
| Riboflavin | 0.179 mg | - | - |
| Niacin | 2.773 mg | - | - |
| Pantothenic acid | 0.509 mg | - | - |
| Vitamin B-6 | 0.322 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.490 mcg | - | - |
| Vitamin A, IU | 263.000 IU | - | - |
| Vitamin A, RAE | 79.000 mcg_RAE | - | - |
| Retinol | 79.000 mcg | - | - |
| Fatty acids, total saturated | 8.719 g | - | - |
| Saturated fatty acids 10:0 | 0.001 g | - | - |
| Saturated fatty acids 12:0 | 0.003 g | - | - |
| Saturated fatty acids 14:0 | 0.204 g | - | - |
| Saturated fatty acids 16:0 | 5.437 g | - | - |
| Saturated fatty acids 18:0 | 2.986 g | - | - |
| Fatty acids, total monounsaturated | 10.890 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.406 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 10.130 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.279 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 2.233 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.955 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.151 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.045 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 66.000 mg | - | - |
| Phytosterols | 1.000 mg | - | - |
| Tryptophan | 0.150 g | - | - |
| Threonine | 0.561 g | - | - |
| Isoleucine | 0.571 g | - | - |
| Leucine | 1.001 g | - | - |
| Lysine | 1.122 g | - | - |
| Methionine | 0.320 g | - | - |
| Cystine | 0.155 g | - | - |
| Phenylalanine | 0.503 g | - | - |
| Tyrosine | 0.423 g | - | - |
| Valine | 0.678 g | - | - |
| Arginine | 0.814 g | - | - |
| Histidine | 0.470 g | - | - |
| Alanine | 0.747 g | - | - |
| Aspartic acid | 1.142 g | - | - |
| Glutamic acid | 1.916 g | - | - |
| Glycine | 0.739 g | - | - |
| Proline | 0.602 g | - | - |
| Serine | 0.526 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
