French toast, frozen, ready-to-heat
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 52.600 g | - | - |
Energy | 213.000 kcal | - | - |
Energy | 891.000 kj | - | - |
Protein | 7.400 g | - | - |
Total lipid (fat) | 6.100 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 32.100 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Calcium, Ca | 107.000 mg | - | - |
Iron, Fe | 2.210 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 139.000 mg | - | - |
Potassium, K | 134.000 mg | - | - |
Sodium, Na | 495.000 mg | - | - |
Zinc, Zn | 0.770 mg | - | - |
Copper, Cu | 0.084 mg | - | - |
Manganese, Mn | 0.245 mg | - | - |
Selenium, Se | 16.700 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.277 mg | - | - |
Riboflavin | 0.381 mg | - | - |
Niacin | 2.722 mg | - | - |
Pantothenic acid | 0.940 mg | - | - |
Vitamin B-6 | 0.496 mg | - | - |
Folate, total | 52.000 mcg | - | - |
Folic acid | 28.000 mcg | - | - |
Folate, food | 24.000 mcg | - | - |
Folate, DFE | 72.000 mcg_DFE | - | - |
Vitamin B-12 | 1.680 mcg | - | - |
Vitamin A, IU | 187.000 IU | - | - |
Vitamin A, RAE | 54.000 mcg_RAE | - | - |
Retinol | 53.000 mcg | - | - |
Fatty acids, total saturated | 1.533 g | - | - |
Saturated fatty acids 4:0 | 0.022 g | - | - |
Saturated fatty acids 6:0 | 0.013 g | - | - |
Saturated fatty acids 8:0 | 0.008 g | - | - |
Saturated fatty acids 10:0 | 0.017 g | - | - |
Saturated fatty acids 12:0 | 0.019 g | - | - |
Saturated fatty acids 14:0 | 0.077 g | - | - |
Saturated fatty acids 16:0 | 0.971 g | - | - |
Saturated fatty acids 18:0 | 0.380 g | - | - |
Fatty acids, total monounsaturated | 2.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.101 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.917 g | - | - |
Monounsaturated fatty acids 20:1 | 0.007 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.001 g | - | - |
Fatty acids, total polyunsaturated | 1.227 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.103 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.076 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.036 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.009 g | - | - |
Cholesterol | 82.000 mg | - | - |
Tryptophan | 0.094 g | - | - |
Threonine | 0.281 g | - | - |
Isoleucine | 0.339 g | - | - |
Leucine | 0.585 g | - | - |
Lysine | 0.370 g | - | - |
Methionine | 0.167 g | - | - |
Cystine | 0.142 g | - | - |
Phenylalanine | 0.366 g | - | - |
Tyrosine | 0.268 g | - | - |
Valine | 0.380 g | - | - |
Arginine | 0.336 g | - | - |
Histidine | 0.171 g | - | - |
Alanine | 0.297 g | - | - |
Aspartic acid | 0.509 g | - | - |
Glutamic acid | 1.784 g | - | - |
Glycine | 0.240 g | - | - |
Proline | 0.635 g | - | - |
Serine | 0.420 g | - | - |
Alcohol, ethyl | - | - | - |