Frostings, chocolate, creamy, dry mix, prepared with margarine
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Water | 14.070 g | - | - |
Energy | 404.000 kcal | - | - |
Energy | 1692.000 kj | - | - |
Protein | 1.100 g | - | - |
Total lipid (fat) | 12.870 g | - | - |
Ash | 0.690 g | - | - |
Carbohydrate, by difference | 71.020 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.930 mg | - | - |
Magnesium, Mg | 30.000 mg | - | - |
Phosphorus, P | 50.000 mg | - | - |
Potassium, K | 143.000 mg | - | - |
Sodium, Na | 163.000 mg | - | - |
Zinc, Zn | 0.630 mg | - | - |
Copper, Cu | 0.227 mg | - | - |
Selenium, Se | 1.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.006 mg | - | - |
Riboflavin | 0.026 mg | - | - |
Niacin | 0.112 mg | - | - |
Pantothenic acid | 0.032 mg | - | - |
Vitamin B-6 | 0.063 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | 393.000 IU | - | - |
Vitamin A, RAE | 80.000 mcg_RAE | - | - |
Retinol | 73.000 mcg | - | - |
Fatty acids, total saturated | 1.740 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.022 g | - | - |
Saturated fatty acids 16:0 | 1.068 g | - | - |
Saturated fatty acids 18:0 | 0.650 g | - | - |
Fatty acids, total monounsaturated | 3.943 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.943 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.797 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.676 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.121 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 29.000 mg | - | - |
Tryptophan | 0.017 g | - | - |
Threonine | 0.045 g | - | - |
Isoleucine | 0.046 g | - | - |
Leucine | 0.072 g | - | - |
Lysine | 0.059 g | - | - |
Methionine | 0.013 g | - | - |
Cystine | 0.013 g | - | - |
Phenylalanine | 0.054 g | - | - |
Tyrosine | 0.043 g | - | - |
Valine | 0.068 g | - | - |
Arginine | 0.062 g | - | - |
Histidine | 0.020 g | - | - |
Alanine | 0.051 g | - | - |
Aspartic acid | 0.110 g | - | - |
Glutamic acid | 0.175 g | - | - |
Glycine | 0.048 g | - | - |
Proline | 0.054 g | - | - |
Serine | 0.050 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | 5.000 mg | - | - |
Theobromine | 145.000 mg | - | - |
Carotene, beta | 91.000 mcg | - | - |