Frostings, cream cheese-flavor, ready-to-eat
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 33.0
Water | 15.100 g | - | - |
Energy | 415.000 kcal | - | - |
Energy | 1737.000 kj | - | - |
Protein | 0.100 g | - | - |
Total lipid (fat) | 17.300 g | - | - |
Ash | 0.180 g | - | - |
Carbohydrate, by difference | 67.320 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 63.540 g | 58.330 g | 66.670 g |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 0.160 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 3.000 mg | - | - |
Potassium, K | 35.000 mg | - | - |
Sodium, Na | 191.000 mg | 188.000 mg | 197.000 mg |
Zinc, Zn | 0.020 mg | - | - |
Copper, Cu | 0.020 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | 0.006 mg | - | - |
Niacin | 0.011 mg | - | - |
Pantothenic acid | 0.002 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.545 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.075 g | - | - |
Saturated fatty acids 16:0 | 3.536 g | - | - |
Saturated fatty acids 18:0 | 0.934 g | - | - |
Fatty acids, total monounsaturated | 3.755 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.026 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.729 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.153 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.792 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.361 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | - | - | - |
Threonine | - | - | - |
Isoleucine | - | - | - |
Leucine | - | - | - |
Lysine | - | - | - |
Methionine | - | - | - |
Cystine | - | - | - |
Phenylalanine | - | - | - |
Tyrosine | - | - | - |
Valine | - | - | - |
Arginine | - | - | - |
Histidine | - | - | - |
Alanine | - | - | - |
Aspartic acid | - | - | - |
Glutamic acid | - | - | - |
Glycine | - | - | - |
Proline | - | - | - |
Serine | - | - | - |
Alcohol, ethyl | - | - | - |