Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Water | 18.270 g | - | - |
Energy | 359.000 kcal | - | - |
Energy | 1502.000 kj | - | - |
Protein | 1.420 g | - | - |
Total lipid (fat) | 7.170 g | - | - |
Ash | 0.820 g | - | - |
Carbohydrate, by difference | 72.180 g | - | - |
Dietary Fiber | 1.100 g | - | - |
Sugars, total | 64.300 g | - | - |
Calcium, Ca | 32.000 mg | - | - |
Iron, Fe | 0.600 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 48.000 mg | - | - |
Potassium, K | 130.000 mg | - | - |
Sodium, Na | 132.000 mg | - | - |
Zinc, Zn | 0.370 mg | - | - |
Copper, Cu | 0.136 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.018 mg | - | - |
Riboflavin | 0.066 mg | - | - |
Niacin | 0.111 mg | - | - |
Pantothenic acid | 0.081 mg | - | - |
Vitamin B-6 | 0.011 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 249.000 IU | - | - |
Vitamin A, RAE | 69.000 mcg_RAE | - | - |
Retinol | 68.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.190 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.700 mcg | - | - |
Fatty acids, total saturated | 4.483 g | - | - |
Saturated fatty acids 4:0 | 0.263 g | - | - |
Saturated fatty acids 6:0 | 0.163 g | - | - |
Saturated fatty acids 8:0 | 0.097 g | - | - |
Saturated fatty acids 10:0 | 0.206 g | - | - |
Saturated fatty acids 12:0 | 0.210 g | - | - |
Saturated fatty acids 14:0 | 0.606 g | - | - |
Saturated fatty acids 16:0 | 1.910 g | - | - |
Saturated fatty acids 17:0 | 0.045 g | - | - |
Saturated fatty acids 18:0 | 0.966 g | - | - |
Saturated fatty acids 20:0 | 0.011 g | - | - |
Fatty acids, total monounsaturated | 1.894 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.078 g | - | - |
Monounsaturated fatty acids 16:1 c | 0.078 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.807 g | - | - |
Monounsaturated fatty acids 18:1 c | 1.380 g | - | - |
Monounsaturated fatty acids 18:1 t | 0.242 g | - | - |
Monounsaturated fatty acids 20:1 | 0.008 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.294 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.268 g | - | - |
Polyunsaturated fatty acids 18:2 n-6 c,c | 0.176 g | - | - |
Polyunsaturated fatty acids 18:2 CLAs | 0.022 g | - | - |
Polyunsaturated fatty acids 18:2 i | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.026 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.266 g | - | - |
Fatty acids, total trans-monoenoic | 0.242 g | - | - |
Fatty acids, total trans-polyenoic | 0.024 g | - | - |
Cholesterol | 18.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | 3.000 mg | - | - |
Theobromine | 98.000 mg | - | - |
Carotene, beta | 13.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1.000 mcg | - | - |