Frostings, glaze, prepared-from-recipe
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 327.0
Water | 15.270 g | - | - |
Energy | 347.000 kcal | - | - |
Energy | 1451.000 kj | - | - |
Protein | 0.440 g | - | - |
Total lipid (fat) | 0.530 g | - | - |
Ash | 0.110 g | - | - |
Carbohydrate, by difference | 81.710 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 80.440 g | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 0.030 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 13.000 mg | - | - |
Potassium, K | 30.000 mg | - | - |
Sodium, Na | 6.000 mg | - | - |
Zinc, Zn | 0.060 mg | - | - |
Copper, Cu | 0.006 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 1.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.006 mg | - | - |
Riboflavin | 0.045 mg | - | - |
Niacin | 0.039 mg | - | - |
Pantothenic acid | 0.051 mg | - | - |
Vitamin B-6 | 0.006 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Vitamin B-12 | 0.050 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 14.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | 4.000 mcg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.271 g | - | - |
Saturated fatty acids 4:0 | 0.010 g | - | - |
Saturated fatty acids 6:0 | 0.010 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 13:0 | - | - | - |
Saturated fatty acids 14:0 | 0.041 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.128 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.051 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.137 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.137 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.067 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.057 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 1.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |