Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Usual serving weight: 252.0
Water | 84.240 g | - | - |
Energy | 58.000 kcal | - | - |
Energy | 243.000 kj | - | - |
Protein | 0.340 g | - | - |
Total lipid (fat) | 0.070 g | - | - |
Ash | 0.210 g | - | - |
Carbohydrate, by difference | 15.140 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.290 mg | - | - |
Magnesium, Mg | 5.000 mg | - | - |
Phosphorus, P | 9.000 mg | - | - |
Potassium, K | 82.000 mg | - | - |
Sodium, Na | 6.000 mg | - | - |
Zinc, Zn | 0.070 mg | - | - |
Copper, Cu | 0.065 mg | - | - |
Manganese, Mn | 0.148 mg | - | - |
Vitamin C, total ascorbic acid | 2.500 mg | - | - |
Thiamin | 0.014 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.365 mg | - | - |
Pantothenic acid | 0.053 mg | - | - |
Vitamin B-6 | 0.032 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 429.000 IU | - | - |
Vitamin A, RAE | 21.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.009 g | - | - |
Saturated fatty acids 16:0 | 0.006 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.012 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.012 g | - | - |
Fatty acids, total polyunsaturated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.003 g | - | - |
Cholesterol | - | - | - |