Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Nutrition facts
Scientifical name: Gallus gallus
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 31%
Usual serving weight: 1046.0
| Water | 66.340 g | - | - |
| Energy | 213.000 kcal | - | - |
| Energy | 891.000 kj | - | - |
| Protein | 18.330 g | - | - |
| Total lipid (fat) | 14.830 g | - | - |
| Ash | 0.800 g | - | - |
| Carbohydrate, by difference | 0.130 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 11.000 mg | - | - |
| Iron, Fe | 1.310 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 149.000 mg | - | - |
| Potassium, K | 189.000 mg | - | - |
| Sodium, Na | 70.000 mg | - | - |
| Zinc, Zn | 1.480 mg | - | - |
| Copper, Cu | 0.064 mg | - | - |
| Manganese, Mn | 0.029 mg | - | - |
| Selenium, Se | 11.800 mcg | - | - |
| Vitamin C, total ascorbic acid | 2.600 mg | - | - |
| Thiamin | 0.061 mg | - | - |
| Riboflavin | 0.186 mg | - | - |
| Niacin | 6.639 mg | - | - |
| Pantothenic acid | 1.072 mg | - | - |
| Vitamin B-6 | 0.340 mg | - | - |
| Folate, total | 30.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 30.000 mcg | - | - |
| Folate, DFE | 30.000 mcg_DFE | - | - |
| Vitamin B-12 | 1.110 mcg | - | - |
| Vitamin A, IU | 771.000 IU | - | - |
| Vitamin A, RAE | 232.000 mcg_RAE | - | - |
| Retinol | 232.000 mcg | - | - |
| Fatty acids, total saturated | 4.240 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.020 g | - | - |
| Saturated fatty acids 14:0 | 0.120 g | - | - |
| Saturated fatty acids 16:0 | 3.080 g | - | - |
| Saturated fatty acids 18:0 | 0.870 g | - | - |
| Fatty acids, total monounsaturated | 6.080 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.820 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.030 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.150 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.190 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.830 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.010 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.030 g | - | - |
| Cholesterol | 90.000 mg | - | - |
| Tryptophan | 0.203 g | - | - |
| Threonine | 0.760 g | - | - |
| Isoleucine | 0.906 g | - | - |
| Leucine | 1.336 g | - | - |
| Lysine | 1.470 g | - | - |
| Methionine | 0.482 g | - | - |
| Cystine | 0.246 g | - | - |
| Phenylalanine | 0.718 g | - | - |
| Tyrosine | 0.586 g | - | - |
| Valine | 0.893 g | - | - |
| Arginine | 1.162 g | - | - |
| Histidine | 0.526 g | - | - |
| Alanine | 1.068 g | - | - |
| Aspartic acid | 1.641 g | - | - |
| Glutamic acid | 2.676 g | - | - |
| Glycine | 1.220 g | - | - |
| Proline | 0.914 g | - | - |
| Serine | 0.660 g | - | - |
| Alcohol, ethyl | - | - | - |
