Game meat, caribou, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 340.0
Water | 62.430 g | - | - |
Energy | 167.000 kcal | - | - |
Energy | 699.000 kj | - | - |
Protein | 29.770 g | - | - |
Total lipid (fat) | 4.420 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 6.170 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 233.000 mg | - | - |
Potassium, K | 310.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 5.260 mg | - | - |
Copper, Cu | 0.263 mg | - | - |
Manganese, Mn | 0.087 mg | - | - |
Selenium, Se | 13.600 mcg | - | - |
Vitamin C, total ascorbic acid | 3.000 mg | - | - |
Thiamin | 0.250 mg | - | - |
Riboflavin | 0.900 mg | - | - |
Niacin | 5.790 mg | - | - |
Pantothenic acid | 2.680 mg | - | - |
Vitamin B-6 | 0.320 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 122.600 mg | - | - |
Betaine | 16.100 mg | - | - |
Vitamin B-12 | 6.640 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.400 mcg | - | - |
Fatty acids, total saturated | 1.700 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 0.890 g | - | - |
Saturated fatty acids 18:0 | 0.590 g | - | - |
Fatty acids, total monounsaturated | 1.330 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.110 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.220 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.620 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.310 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.180 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.030 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.060 g | - | - |
Cholesterol | 109.000 mg | - | - |
Tryptophan | 0.458 g | - | - |
Threonine | 1.273 g | - | - |
Isoleucine | 1.347 g | - | - |
Leucine | 2.457 g | - | - |
Lysine | 2.697 g | - | - |
Methionine | 0.665 g | - | - |
Cystine | 0.214 g | - | - |
Phenylalanine | 1.324 g | - | - |
Tyrosine | 0.976 g | - | - |
Valine | 1.399 g | - | - |
Arginine | 1.771 g | - | - |
Histidine | 1.179 g | - | - |
Alanine | 1.593 g | - | - |
Aspartic acid | 2.633 g | - | - |
Glutamic acid | 4.673 g | - | - |
Glycine | 1.249 g | - | - |
Proline | 0.925 g | - | - |
Serine | 1.047 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |