Game meat, moose, cooked, roasted
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 340.0
Water | 67.830 g | - | - |
Energy | 134.000 kcal | - | - |
Energy | 561.000 kj | - | - |
Protein | 29.270 g | - | - |
Total lipid (fat) | 0.970 g | - | - |
Ash | 1.490 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 4.220 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 176.000 mg | - | - |
Potassium, K | 334.000 mg | - | - |
Sodium, Na | 69.000 mg | - | - |
Zinc, Zn | 3.680 mg | - | - |
Copper, Cu | 0.079 mg | - | - |
Manganese, Mn | 0.009 mg | - | - |
Selenium, Se | 12.800 mcg | - | - |
Vitamin C, total ascorbic acid | 5.000 mg | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.340 mg | - | - |
Niacin | 5.260 mg | - | - |
Vitamin B-6 | 0.370 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Choline, total | 115.400 mg | - | - |
Betaine | 15.200 mg | - | - |
Vitamin B-12 | 6.310 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.200 mcg | - | - |
Fatty acids, total saturated | 0.290 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.120 g | - | - |
Saturated fatty acids 18:0 | 0.170 g | - | - |
Fatty acids, total monounsaturated | 0.200 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.180 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.310 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.190 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 78.000 mg | - | - |
Threonine | 1.344 g | - | - |
Isoleucine | 1.405 g | - | - |
Leucine | 2.576 g | - | - |
Lysine | 2.655 g | - | - |
Methionine | 0.749 g | - | - |
Phenylalanine | 1.264 g | - | - |
Tyrosine | 1.077 g | - | - |
Valine | 1.592 g | - | - |
Arginine | 1.892 g | - | - |
Histidine | 0.983 g | - | - |
Alanine | 1.686 g | - | - |
Aspartic acid | 2.749 g | - | - |
Glutamic acid | 4.739 g | - | - |
Glycine | 1.278 g | - | - |
Proline | 1.189 g | - | - |
Serine | 1.049 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |