Game meat, rabbit, wild, cooked, stewed
Nutrition facts
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 299.0
Water | 61.370 g | - | - |
Energy | 173.000 kcal | - | - |
Energy | 724.000 kj | - | - |
Protein | 33.020 g | - | - |
Total lipid (fat) | 3.510 g | - | - |
Ash | 1.700 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 4.850 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 240.000 mg | - | - |
Potassium, K | 343.000 mg | - | - |
Sodium, Na | 45.000 mg | - | - |
Zinc, Zn | 2.380 mg | - | - |
Copper, Cu | 0.176 mg | - | - |
Selenium, Se | 15.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.020 mg | - | - |
Riboflavin | 0.070 mg | - | - |
Niacin | 6.400 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Choline, total | 129.900 mg | - | - |
Betaine | 17.100 mg | - | - |
Vitamin B-12 | 6.510 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.410 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.500 mcg | - | - |
Fatty acids, total saturated | 1.050 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 0.790 g | - | - |
Saturated fatty acids 18:0 | 0.160 g | - | - |
Fatty acids, total monounsaturated | 0.950 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.120 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.810 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.680 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.540 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 123.000 mg | - | - |
Tryptophan | 0.436 g | - | - |
Threonine | 1.477 g | - | - |
Isoleucine | 1.567 g | - | - |
Leucine | 2.573 g | - | - |
Lysine | 2.891 g | - | - |
Methionine | 0.826 g | - | - |
Cystine | 0.415 g | - | - |
Phenylalanine | 1.355 g | - | - |
Tyrosine | 1.176 g | - | - |
Valine | 1.678 g | - | - |
Arginine | 2.040 g | - | - |
Histidine | 0.926 g | - | - |
Alanine | 1.992 g | - | - |
Aspartic acid | 3.226 g | - | - |
Glutamic acid | 5.297 g | - | - |
Glycine | 1.793 g | - | - |
Proline | 1.614 g | - | - |
Serine | 1.463 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |