Health / Nutrition Facts DataBase / Baked Products

    GENERAL MILLS, BETTY CROCKER Wild Blueberry Muffin Mix, dry
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Manufacturer name: General Mills Inc.
    Usual serving weight: 40.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water23.700 g--
    Energy321.000 kcal--
    Energy1343.000 kj--
    Protein5.200 g--
    Total lipid (fat)4.500 g--
    Ash1.700 g--
    Carbohydrate, by difference64.900 g--
    Sugars, total31.700 g--
    Sodium, Na465.000 mg--
    Fatty acids, total saturated1.022 g--
    Saturated fatty acids 8:00.011 g--
    Saturated fatty acids 10:00.002 g--
    Saturated fatty acids 12:00.002 g--
    Saturated fatty acids 14:00.006 g--
    Saturated fatty acids 15:00.002 g--
    Saturated fatty acids 16:00.516 g--
    Saturated fatty acids 17:00.005 g--
    Saturated fatty acids 18:00.452 g--
    Saturated fatty acids 20:00.014 g--
    Saturated fatty acids 22:00.012 g--
    Fatty acids, total monounsaturated1.869 g--
    Monounsaturated fatty acids 14:10.002 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.005 g--
    Monounsaturated fatty acids 17:10.002 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.847 g--
    Monounsaturated fatty acids 20:10.013 g--
    Fatty acids, total polyunsaturated0.553 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.523 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.026 g--
    Polyunsaturated fatty acids 20:3 undifferentiated0.002 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.002 g--


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