Health / Nutrition Facts DataBase / Baked Products

    GEORGE WESTON BAKERIES, Thomas English Muffins
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Manufacturer name: George weston Bakeries, Inc.
    Usual serving weight: 57.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water42.600 g--
    Energy232.000 kcal--
    Energy972.000 kj--
    Protein8.000 g--
    Total lipid (fat)1.800 g--
    Ash1.600 g--
    Carbohydrate, by difference46.000 g--
    Calcium, Ca180.000 mg--
    Iron, Fe1.400 mg--
    Sodium, Na345.000 mg--
    Folate, total40.000 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.308 g--
    Saturated fatty acids 16:00.308 g--
    Fatty acids, total monounsaturated0.303 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.303 g--
    Fatty acids, total polyunsaturated0.920 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.841 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.079 g--
    Fatty acids, total trans0.082 g--


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