Goose, domesticated, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse name: 19% bone, 34% skin and separable fat
Refuse (percent): 53%
Usual serving weight: 185.0
Water | 68.300 g | - | - |
Energy | 161.000 kcal | - | - |
Energy | 674.000 kj | - | - |
Protein | 22.750 g | - | - |
Total lipid (fat) | 7.130 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 2.570 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 312.000 mg | - | - |
Potassium, K | 420.000 mg | - | - |
Sodium, Na | 87.000 mg | - | - |
Zinc, Zn | 2.340 mg | - | - |
Copper, Cu | 0.306 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | 16.800 mcg | - | - |
Vitamin C, total ascorbic acid | 7.200 mg | - | - |
Thiamin | 0.129 mg | - | - |
Riboflavin | 0.377 mg | - | - |
Niacin | 4.278 mg | - | - |
Pantothenic acid | 1.973 mg | - | - |
Vitamin B-6 | 0.640 mg | - | - |
Folate, total | 31.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 31.000 mcg | - | - |
Folate, DFE | 31.000 mcg_DFE | - | - |
Vitamin B-12 | 0.490 mcg | - | - |
Vitamin A, IU | 40.000 IU | - | - |
Vitamin A, RAE | 12.000 mcg_RAE | - | - |
Retinol | 12.000 mcg | - | - |
Fatty acids, total saturated | 2.790 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 1.470 g | - | - |
Saturated fatty acids 18:0 | 0.920 g | - | - |
Fatty acids, total monounsaturated | 1.850 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.270 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.580 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.900 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.800 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 84.000 mg | - | - |
Tryptophan | 0.317 g | - | - |
Threonine | 0.972 g | - | - |
Isoleucine | 1.168 g | - | - |
Leucine | 1.922 g | - | - |
Lysine | 1.947 g | - | - |
Methionine | 0.615 g | - | - |
Cystine | 0.349 g | - | - |
Phenylalanine | 0.954 g | - | - |
Tyrosine | 0.866 g | - | - |
Valine | 1.190 g | - | - |
Arginine | 1.452 g | - | - |
Histidine | 0.601 g | - | - |
Alanine | 1.441 g | - | - |
Aspartic acid | 2.228 g | - | - |
Glutamic acid | 3.560 g | - | - |
Glycine | 1.274 g | - | - |
Proline | 1.117 g | - | - |
Serine | 0.979 g | - | - |