Seeds, cottonseed kernels, roasted (glandless)
Nutrition facts
Scientifical name: Gossypium spp.
Food category: Nut and Seed Products
Refuse (percent): 0%
Usual serving weight: 149.0
Water | 4.650 g | - | - |
Energy | 506.000 kcal | - | - |
Energy | 2117.000 kj | - | - |
Protein | 32.590 g | - | - |
Total lipid (fat) | 36.290 g | - | - |
Ash | 4.580 g | - | - |
Carbohydrate, by difference | 21.900 g | - | - |
Dietary Fiber | 5.500 g | - | - |
Calcium, Ca | 100.000 mg | - | - |
Iron, Fe | 5.400 mg | - | - |
Magnesium, Mg | 440.000 mg | - | - |
Phosphorus, P | 800.000 mg | - | - |
Potassium, K | 1350.000 mg | - | - |
Sodium, Na | 25.000 mg | - | - |
Zinc, Zn | 6.000 mg | - | - |
Copper, Cu | 1.200 mg | - | - |
Manganese, Mn | 2.181 mg | - | - |
Vitamin C, total ascorbic acid | 9.000 mg | - | - |
Thiamin | 0.750 mg | - | - |
Riboflavin | 0.255 mg | - | - |
Niacin | 3.000 mg | - | - |
Pantothenic acid | 0.456 mg | - | - |
Vitamin B-6 | 0.782 mg | - | - |
Folate, total | 233.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 233.000 mcg | - | - |
Folate, DFE | 233.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 442.000 IU | - | - |
Vitamin A, RAE | 22.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 9.699 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.341 g | - | - |
Saturated fatty acids 16:0 | 8.433 g | - | - |
Saturated fatty acids 18:0 | 0.853 g | - | - |
Fatty acids, total monounsaturated | 6.919 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.256 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.612 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 18.068 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 17.865 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.069 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.492 g | - | - |
Threonine | 1.205 g | - | - |
Isoleucine | 1.174 g | - | - |
Leucine | 2.226 g | - | - |
Lysine | 1.654 g | - | - |
Methionine | 0.529 g | - | - |
Cystine | 0.855 g | - | - |
Phenylalanine | 2.029 g | - | - |
Tyrosine | 1.174 g | - | - |
Valine | 1.672 g | - | - |
Arginine | 4.402 g | - | - |
Histidine | 1.027 g | - | - |
Alanine | 1.512 g | - | - |
Aspartic acid | 3.547 g | - | - |
Glutamic acid | 8.158 g | - | - |
Glycine | 1.580 g | - | - |
Proline | 1.389 g | - | - |
Serine | 1.629 g | - | - |
Alcohol, ethyl | - | - | - |