Gravy, au jus, canned
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 238.0
| Water | 94.500 g | - | - |
| Energy | 16.000 kcal | - | - |
| Energy | 67.000 kj | - | - |
| Protein | 1.200 g | - | - |
| Total lipid (fat) | 0.200 g | - | - |
| Ash | 1.600 g | - | - |
| Carbohydrate, by difference | 2.500 g | - | - |
| Dietary Fiber | - | - | - |
| Calcium, Ca | 4.000 mg | - | - |
| Iron, Fe | 0.600 mg | - | - |
| Magnesium, Mg | 2.000 mg | - | - |
| Phosphorus, P | 30.000 mg | - | - |
| Potassium, K | 81.000 mg | - | - |
| Sodium, Na | 50.000 mg | - | - |
| Zinc, Zn | 1.000 mg | - | - |
| Copper, Cu | 0.100 mg | - | - |
| Manganese, Mn | 0.200 mg | - | - |
| Selenium, Se | 0.400 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.000 mg | - | - |
| Thiamin | 0.020 mg | - | - |
| Riboflavin | 0.060 mg | - | - |
| Niacin | 0.900 mg | - | - |
| Pantothenic acid | 0.020 mg | - | - |
| Vitamin B-6 | 0.010 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.100 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 0.100 g | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.010 g | - | - |
| Saturated fatty acids 16:0 | 0.050 g | - | - |
| Saturated fatty acids 18:0 | 0.040 g | - | - |
| Fatty acids, total monounsaturated | 0.080 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.070 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Fatty acids, total polyunsaturated | 0.010 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.010 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Cholesterol | - | - | - |
