Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Gravy, mushroom, canned
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 238.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water89.000 g--
    Energy50.000 kcal--
    Energy209.000 kj--
    Protein1.260 g--
    Total lipid (fat)2.710 g--
    Ash1.560 g--
    Carbohydrate, by difference5.470 g--
    Dietary Fiber0.400 g--
    Calcium, Ca7.000 mg--
    Iron, Fe0.660 mg--
    Magnesium, Mg2.000 mg--
    Phosphorus, P15.000 mg--
    Potassium, K106.000 mg--
    Sodium, Na570.000 mg--
    Zinc, Zn0.700 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.300 mg--
    Selenium, Se1.900 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.033 mg--
    Riboflavin0.063 mg--
    Niacin0.671 mg--
    Pantothenic acid1.100 mg--
    Vitamin B-60.020 mg--
    Folate, total12.000 mcg--
    Folic acid---
    Folate, food12.000 mcg--
    Folate, DFE12.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.400 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.270 g--
    Saturated fatty acids 18:00.140 g--
    Fatty acids, total monounsaturated1.170 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.150 g--
    Fatty acids, total polyunsaturated1.020 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.950 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.070 g--
    Cholesterol---


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