Gravy, mushroom, canned
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 238.0
Water | 89.000 g | - | - |
Energy | 50.000 kcal | - | - |
Energy | 209.000 kj | - | - |
Protein | 1.260 g | - | - |
Total lipid (fat) | 2.710 g | - | - |
Ash | 1.560 g | - | - |
Carbohydrate, by difference | 5.470 g | - | - |
Dietary Fiber | 0.400 g | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.660 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 15.000 mg | - | - |
Potassium, K | 106.000 mg | - | - |
Sodium, Na | 570.000 mg | - | - |
Zinc, Zn | 0.700 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.300 mg | - | - |
Selenium, Se | 1.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.033 mg | - | - |
Riboflavin | 0.063 mg | - | - |
Niacin | 0.671 mg | - | - |
Pantothenic acid | 1.100 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.400 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.270 g | - | - |
Saturated fatty acids 18:0 | 0.140 g | - | - |
Fatty acids, total monounsaturated | 1.170 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.150 g | - | - |
Fatty acids, total polyunsaturated | 1.020 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.950 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Cholesterol | - | - | - |