Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Gravy, onion, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 24.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.360 g--
    Energy322.000 kcal--
    Energy1347.000 kj--
    Protein9.000 g--
    Total lipid (fat)3.000 g--
    Ash16.000 g--
    Carbohydrate, by difference67.640 g--
    Dietary Fiber6.000 g--
    Calcium, Ca280.000 mg--
    Iron, Fe1.000 mg--
    Magnesium, Mg34.000 mg--
    Phosphorus, P203.000 mg--
    Potassium, K262.000 mg--
    Sodium, Na4186.000 mg--
    Zinc, Zn0.880 mg--
    Copper, Cu0.170 mg--
    Manganese, Mn0.400 mg--
    Selenium, Se6.100 mcg--
    Vitamin C, total ascorbic acid7.000 mg--
    Thiamin0.200 mg--
    Riboflavin0.400 mg--
    Niacin3.700 mg--
    Pantothenic acid0.100 mg--
    Vitamin B-60.100 mg--
    Folate, total31.000 mcg--
    Folic acid17.000 mcg--
    Folate, food14.000 mcg--
    Folate, DFE43.000 mcg_DFE--
    Vitamin B-120.700 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated1.860 g--
    Saturated fatty acids 6:00.020 g--
    Saturated fatty acids 8:00.080 g--
    Saturated fatty acids 10:00.060 g--
    Saturated fatty acids 12:00.470 g--
    Saturated fatty acids 14:00.240 g--
    Saturated fatty acids 16:00.580 g--
    Saturated fatty acids 18:00.410 g--
    Fatty acids, total monounsaturated0.900 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.080 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.720 g--
    Monounsaturated fatty acids 20:10.070 g--
    Fatty acids, total polyunsaturated0.140 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.080 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol2.000 mg--


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