Gravy, turkey, dry
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 7.0
Water | 4.670 g | - | - |
Energy | 367.000 kcal | - | - |
Energy | 1536.000 kj | - | - |
Protein | 10.420 g | - | - |
Total lipid (fat) | 7.190 g | - | - |
Ash | 12.610 g | - | - |
Carbohydrate, by difference | 65.120 g | - | - |
Calcium, Ca | 146.000 mg | - | - |
Iron, Fe | 3.290 mg | - | - |
Magnesium, Mg | 44.000 mg | - | - |
Phosphorus, P | 254.000 mg | - | - |
Potassium, K | 428.000 mg | - | - |
Sodium, Na | 4392.000 mg | - | - |
Zinc, Zn | 1.260 mg | - | - |
Copper, Cu | 0.133 mg | - | - |
Manganese, Mn | 0.219 mg | - | - |
Selenium, Se | 5.200 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.211 mg | - | - |
Riboflavin | 0.450 mg | - | - |
Niacin | 2.770 mg | - | - |
Pantothenic acid | 1.012 mg | - | - |
Vitamin B-6 | 0.204 mg | - | - |
Folate, total | 82.000 mcg | - | - |
Folic acid | 16.000 mcg | - | - |
Folate, food | 66.000 mcg | - | - |
Folate, DFE | 93.000 mcg_DFE | - | - |
Vitamin B-12 | 0.580 mcg | - | - |
Vitamin A, IU | 35.000 IU | - | - |
Vitamin A, RAE | 8.000 mcg_RAE | - | - |
Retinol | 7.000 mcg | - | - |
Fatty acids, total saturated | 1.975 g | - | - |
Saturated fatty acids 4:0 | 0.018 g | - | - |
Saturated fatty acids 6:0 | 0.011 g | - | - |
Saturated fatty acids 8:0 | 0.007 g | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.029 g | - | - |
Saturated fatty acids 14:0 | 0.129 g | - | - |
Saturated fatty acids 16:0 | 1.203 g | - | - |
Saturated fatty acids 18:0 | 0.494 g | - | - |
Fatty acids, total monounsaturated | 2.575 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.171 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.327 g | - | - |
Monounsaturated fatty acids 20:1 | 0.034 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.018 g | - | - |
Fatty acids, total polyunsaturated | 2.196 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.973 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.209 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.014 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 14.000 mg | - | - |
Alcohol, ethyl | - | - | - |