Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Gravy, unspecified type, dry
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 25.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.000 g--
    Energy344.000 kcal--
    Energy1439.000 kj--
    Protein13.000 g--
    Total lipid (fat)8.000 g--
    Ash17.000 g--
    Carbohydrate, by difference58.000 g--
    Calcium, Ca150.000 mg--
    Iron, Fe1.000 mg--
    Magnesium, Mg45.000 mg--
    Phosphorus, P203.000 mg--
    Potassium, K262.000 mg--
    Sodium, Na5730.000 mg--
    Zinc, Zn1.400 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.400 mg--
    Selenium, Se6.100 mcg--
    Vitamin C, total ascorbic acid7.000 mg--
    Thiamin0.200 mg--
    Riboflavin0.432 mg--
    Niacin3.700 mg--
    Pantothenic acid0.100 mg--
    Vitamin B-60.100 mg--
    Folate, total31.000 mcg--
    Folic acid17.000 mcg--
    Folate, food14.000 mcg--
    Folate, DFE43.000 mcg_DFE--
    Vitamin B-120.700 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated2.860 g--
    Saturated fatty acids 6:00.010 g--
    Saturated fatty acids 8:00.080 g--
    Saturated fatty acids 10:00.060 g--
    Saturated fatty acids 12:00.460 g--
    Saturated fatty acids 14:00.230 g--
    Saturated fatty acids 16:01.180 g--
    Saturated fatty acids 18:00.850 g--
    Fatty acids, total monounsaturated3.150 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.040 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.090 g--
    Monounsaturated fatty acids 20:1---
    Fatty acids, total polyunsaturated1.620 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.520 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.100 g--
    Cholesterol4.000 mg--


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