Ham salad spread
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 15.0
Water | 62.600 g | - | - |
Energy | 216.000 kcal | - | - |
Energy | 904.000 kj | - | - |
Protein | 8.680 g | - | - |
Total lipid (fat) | 15.530 g | - | - |
Ash | 2.550 g | - | - |
Carbohydrate, by difference | 10.650 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.590 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 120.000 mg | - | - |
Potassium, K | 150.000 mg | - | - |
Sodium, Na | 912.000 mg | - | - |
Zinc, Zn | 1.100 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 17.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.435 mg | - | - |
Riboflavin | 0.120 mg | - | - |
Niacin | 2.095 mg | - | - |
Pantothenic acid | 0.310 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 69.000 mg | - | - |
Betaine | 6.800 mg | - | - |
Vitamin B-12 | 0.760 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.740 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 5.060 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.160 g | - | - |
Saturated fatty acids 16:0 | 3.200 g | - | - |
Saturated fatty acids 18:0 | 1.680 g | - | - |
Fatty acids, total monounsaturated | 7.200 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.470 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.730 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.700 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.370 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.330 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 37.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.089 g | - | - |
Threonine | 0.409 g | - | - |
Isoleucine | 0.403 g | - | - |
Leucine | 0.725 g | - | - |
Lysine | 0.772 g | - | - |
Methionine | 0.228 g | - | - |
Cystine | 0.051 g | - | - |
Phenylalanine | 0.354 g | - | - |
Tyrosine | 0.278 g | - | - |
Valine | 0.448 g | - | - |
Arginine | 0.593 g | - | - |
Histidine | 0.350 g | - | - |
Alanine | 0.536 g | - | - |
Aspartic acid | 0.856 g | - | - |
Glutamic acid | 1.349 g | - | - |
Glycine | 0.486 g | - | - |
Proline | 0.401 g | - | - |
Serine | 0.376 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |