Ham, sliced, regular (approximately 11% fat)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 67.270 g | 65.300 g | 75.000 g |
Energy | 163.000 kcal | - | - |
Energy | 683.000 kj | - | - |
Protein | 16.600 g | 16.500 g | 17.000 g |
Total lipid (fat) | 8.600 g | 1.900 g | 10.300 g |
Ash | 3.700 g | 3.700 g | 3.700 g |
Carbohydrate, by difference | 3.830 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 1.020 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 287.000 mg | - | - |
Sodium, Na | 1304.000 mg | 1200.000 mg | 1330.000 mg |
Zinc, Zn | 1.350 mg | - | - |
Copper, Cu | 0.089 mg | - | - |
Manganese, Mn | 0.557 mg | - | - |
Selenium, Se | 20.700 mcg | - | - |
Vitamin C, total ascorbic acid | 4.000 mg | - | - |
Thiamin | 0.626 mg | - | - |
Riboflavin | 0.178 mg | - | - |
Niacin | 2.904 mg | - | - |
Pantothenic acid | 0.435 mg | - | - |
Vitamin B-6 | 0.329 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 81.900 mg | - | - |
Betaine | 5.400 mg | - | - |
Vitamin B-12 | 0.420 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 2.936 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.005 g | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.109 g | - | - |
Saturated fatty acids 16:0 | 1.842 g | - | - |
Saturated fatty acids 18:0 | 0.969 g | - | - |
Fatty acids, total monounsaturated | 4.354 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.274 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.006 g | - | - |
Monounsaturated fatty acids 20:1 | 0.075 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.789 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.691 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.038 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 57.000 mg | 50.000 mg | 59.000 mg |
Phytosterols | 5.000 mg | - | - |
Tryptophan | 0.155 g | - | - |
Threonine | 0.558 g | - | - |
Isoleucine | 0.573 g | - | - |
Leucine | 0.986 g | - | - |
Lysine | 1.110 g | - | - |
Methionine | 0.319 g | - | - |
Cystine | 0.160 g | - | - |
Phenylalanine | 0.497 g | - | - |
Tyrosine | 0.422 g | - | - |
Valine | 0.670 g | - | - |
Arginine | 0.837 g | - | - |
Histidine | 0.477 g | - | - |
Alanine | 0.731 g | - | - |
Aspartic acid | 1.146 g | - | - |
Glutamic acid | 1.934 g | - | - |
Glycine | 0.681 g | - | - |
Proline | 0.547 g | - | - |
Serine | 0.518 g | - | - |
Hydroxyproline | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |