Headcheese, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 73.840 g | - | - |
Energy | 157.000 kcal | - | - |
Energy | 658.000 kj | - | - |
Protein | 13.830 g | - | - |
Total lipid (fat) | 10.900 g | - | - |
Ash | 2.080 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 1.500 mg | - | - |
Magnesium, Mg | 9.000 mg | - | - |
Phosphorus, P | 56.000 mg | - | - |
Potassium, K | 31.000 mg | - | - |
Sodium, Na | 830.000 mg | - | - |
Zinc, Zn | 0.970 mg | - | - |
Copper, Cu | 0.122 mg | - | - |
Selenium, Se | 0.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.023 mg | - | - |
Riboflavin | 0.115 mg | - | - |
Niacin | 0.440 mg | - | - |
Vitamin B-6 | 0.190 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 104.100 mg | - | - |
Betaine | 2.700 mg | - | - |
Vitamin B-12 | 1.050 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.250 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.400 mcg | - | - |
Fatty acids, total saturated | 3.402 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.021 g | - | - |
Saturated fatty acids 12:0 | 0.014 g | - | - |
Saturated fatty acids 14:0 | 0.187 g | - | - |
Saturated fatty acids 16:0 | 2.130 g | - | - |
Saturated fatty acids 18:0 | 1.051 g | - | - |
Fatty acids, total monounsaturated | 5.601 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.574 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.027 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.134 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.003 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.131 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 69.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |