Hearts of palm, canned
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 146.0
Water | 90.200 g | - | - |
Energy | 28.000 kcal | - | - |
Energy | 117.000 kj | - | - |
Protein | 2.520 g | - | - |
Total lipid (fat) | 0.620 g | - | - |
Ash | 2.040 g | - | - |
Carbohydrate, by difference | 4.620 g | - | - |
Dietary Fiber | 2.400 g | - | - |
Calcium, Ca | 58.000 mg | - | - |
Iron, Fe | 3.130 mg | - | - |
Magnesium, Mg | 38.000 mg | - | - |
Phosphorus, P | 65.000 mg | - | - |
Potassium, K | 177.000 mg | - | - |
Sodium, Na | 426.000 mg | - | - |
Zinc, Zn | 1.150 mg | - | - |
Copper, Cu | 0.133 mg | - | - |
Manganese, Mn | 1.394 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 7.900 mg | - | - |
Thiamin | 0.011 mg | - | - |
Riboflavin | 0.057 mg | - | - |
Niacin | 0.437 mg | - | - |
Pantothenic acid | 0.126 mg | - | - |
Vitamin B-6 | 0.022 mg | - | - |
Folate, total | 39.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 39.000 mcg | - | - |
Folate, DFE | 39.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.130 g | - | - |
Saturated fatty acids 16:0 | 0.114 g | - | - |
Saturated fatty acids 18:0 | 0.016 g | - | - |
Fatty acids, total monounsaturated | 0.103 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.103 g | - | - |
Fatty acids, total polyunsaturated | 0.202 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.183 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.023 g | - | - |
Threonine | 0.097 g | - | - |
Isoleucine | 0.101 g | - | - |
Leucine | 0.169 g | - | - |
Lysine | 0.091 g | - | - |
Methionine | 0.042 g | - | - |
Cystine | 0.019 g | - | - |
Phenylalanine | 0.098 g | - | - |
Tyrosine | 0.049 g | - | - |
Valine | 0.114 g | - | - |
Arginine | 0.178 g | - | - |
Histidine | 0.055 g | - | - |
Alanine | 0.111 g | - | - |
Aspartic acid | 0.168 g | - | - |
Glutamic acid | 0.296 g | - | - |
Glycine | 0.108 g | - | - |
Proline | 0.088 g | - | - |
Serine | 0.081 g | - | - |