Honey roll sausage, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 23.0
Water | 64.780 g | - | - |
Energy | 182.000 kcal | - | - |
Energy | 761.000 kj | - | - |
Protein | 18.580 g | - | - |
Total lipid (fat) | 10.500 g | - | - |
Ash | 3.980 g | - | - |
Carbohydrate, by difference | 2.180 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.200 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 137.000 mg | - | - |
Potassium, K | 291.000 mg | - | - |
Sodium, Na | 1322.000 mg | - | - |
Zinc, Zn | 3.250 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.037 mg | - | - |
Selenium, Se | 15.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.182 mg | - | - |
Niacin | 4.165 mg | - | - |
Pantothenic acid | 0.490 mg | - | - |
Vitamin B-6 | 0.270 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 2.350 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin D | 40.000 IU | - | - |
Fatty acids, total saturated | 4.080 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.280 g | - | - |
Saturated fatty acids 16:0 | 2.400 g | - | - |
Saturated fatty acids 18:0 | 1.360 g | - | - |
Fatty acids, total monounsaturated | 4.820 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.620 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.200 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.490 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.380 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 50.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.152 g | - | - |
Threonine | 0.779 g | - | - |
Isoleucine | 0.761 g | - | - |
Leucine | 1.388 g | - | - |
Lysine | 1.516 g | - | - |
Methionine | 0.449 g | - | - |
Cystine | 0.220 g | - | - |
Phenylalanine | 0.696 g | - | - |
Tyrosine | 0.562 g | - | - |
Valine | 0.853 g | - | - |
Arginine | 1.255 g | - | - |
Histidine | 0.538 g | - | - |
Alanine | 1.228 g | - | - |
Aspartic acid | 1.650 g | - | - |
Glutamic acid | 2.679 g | - | - |
Glycine | 1.379 g | - | - |
Proline | 1.011 g | - | - |
Serine | 0.758 g | - | - |
Alcohol, ethyl | - | - | - |