Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 87.0
Water | 86.900 g | - | - |
Energy | 50.000 kcal | - | - |
Energy | 209.000 kj | - | - |
Protein | 2.950 g | - | - |
Total lipid (fat) | 0.270 g | - | - |
Ash | 0.680 g | - | - |
Carbohydrate, by difference | 9.200 g | - | - |
Calcium, Ca | 41.000 mg | - | - |
Iron, Fe | 0.760 mg | - | - |
Magnesium, Mg | 42.000 mg | - | - |
Phosphorus, P | 49.000 mg | - | - |
Potassium, K | 262.000 mg | - | - |
Sodium, Na | 238.000 mg | - | - |
Zinc, Zn | 0.380 mg | - | - |
Copper, Cu | 0.048 mg | - | - |
Manganese, Mn | 0.210 mg | - | - |
Selenium, Se | 1.600 mcg | - | - |
Vitamin C, total ascorbic acid | 5.100 mg | - | - |
Thiamin | 0.056 mg | - | - |
Riboflavin | 0.088 mg | - | - |
Niacin | 0.480 mg | - | - |
Pantothenic acid | 0.053 mg | - | - |
Vitamin B-6 | 0.023 mg | - | - |
Folate, total | 47.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 47.000 mcg | - | - |
Folate, DFE | 47.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 142.000 IU | - | - |
Vitamin A, RAE | 7.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.119 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 0.076 g | - | - |
Saturated fatty acids 18:0 | 0.012 g | - | - |
Fatty acids, total monounsaturated | 0.129 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.128 g | - | - |
Fatty acids, total polyunsaturated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.009 g | - | - |
Cholesterol | - | - | - |
Threonine | 0.124 g | - | - |
Isoleucine | 0.201 g | - | - |
Leucine | 0.307 g | - | - |
Lysine | 0.203 g | - | - |
Methionine | 0.026 g | - | - |
Cystine | 0.020 g | - | - |
Phenylalanine | 0.065 g | - | - |
Tyrosine | 0.053 g | - | - |
Valine | 0.218 g | - | - |
Arginine | 0.201 g | - | - |
Histidine | 0.124 g | - | - |
Alanine | 0.153 g | - | - |
Aspartic acid | 0.059 g | - | - |
Glutamic acid | 0.360 g | - | - |
Glycine | 0.242 g | - | - |
Serine | 0.150 g | - | - |