Hyacinth beans, mature seeds, cooked, boiled, without salt
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 194.0
Water | 69.130 g | - | - |
Energy | 117.000 kcal | - | - |
Energy | 490.000 kj | - | - |
Protein | 8.140 g | - | - |
Total lipid (fat) | 0.580 g | - | - |
Ash | 1.460 g | - | - |
Carbohydrate, by difference | 20.700 g | - | - |
Calcium, Ca | 40.000 mg | - | - |
Iron, Fe | 4.580 mg | - | - |
Magnesium, Mg | 82.000 mg | - | - |
Phosphorus, P | 120.000 mg | - | - |
Potassium, K | 337.000 mg | - | - |
Sodium, Na | 7.000 mg | - | - |
Zinc, Zn | 2.850 mg | - | - |
Copper, Cu | 0.341 mg | - | - |
Manganese, Mn | 0.482 mg | - | - |
Selenium, Se | 2.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.270 mg | - | - |
Riboflavin | 0.037 mg | - | - |
Niacin | 0.411 mg | - | - |
Pantothenic acid | 0.316 mg | - | - |
Vitamin B-6 | 0.037 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.099 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.245 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.068 g | - | - |
Threonine | 0.315 g | - | - |
Isoleucine | 0.390 g | - | - |
Leucine | 0.691 g | - | - |
Lysine | 0.556 g | - | - |
Methionine | 0.065 g | - | - |
Cystine | 0.095 g | - | - |
Phenylalanine | 0.410 g | - | - |
Tyrosine | 0.291 g | - | - |
Valine | 0.422 g | - | - |
Arginine | 0.598 g | - | - |
Histidine | 0.233 g | - | - |
Alanine | 0.364 g | - | - |
Aspartic acid | 0.962 g | - | - |
Glutamic acid | 1.323 g | - | - |
Glycine | 0.351 g | - | - |
Proline | 0.396 g | - | - |
Serine | 0.448 g | - | - |