Jellies
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 21.0
Water | 29.770 g | 29.170 g | 30.370 g |
Energy | 266.000 kcal | - | - |
Energy | 1115.000 kj | - | - |
Protein | 0.150 g | 0.100 g | 0.200 g |
Total lipid (fat) | 0.020 g | - | 0.030 g |
Ash | 0.120 g | 0.100 g | 0.130 g |
Carbohydrate, by difference | 69.950 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Sugars, total | 51.220 g | - | - |
Calcium, Ca | 7.000 mg | 7.000 mg | 8.000 mg |
Iron, Fe | 0.190 mg | 0.190 mg | 0.200 mg |
Magnesium, Mg | 6.000 mg | 6.000 mg | 6.000 mg |
Phosphorus, P | 6.000 mg | 5.000 mg | 7.000 mg |
Potassium, K | 54.000 mg | 43.000 mg | 64.000 mg |
Sodium, Na | 30.000 mg | 28.000 mg | 31.000 mg |
Zinc, Zn | 0.030 mg | 0.020 mg | 0.040 mg |
Copper, Cu | 0.011 mg | 0.004 mg | 0.018 mg |
Manganese, Mn | 0.132 mg | 0.125 mg | 0.139 mg |
Selenium, Se | 0.400 mcg | - | 2.500 mcg |
Fluoride, F | 73.000 mcg | 64.000 mcg | 90.000 mcg |
Vitamin C, total ascorbic acid | 0.900 mg | - | - |
Thiamin | 0.001 mg | - | - |
Riboflavin | 0.026 mg | - | - |
Niacin | 0.036 mg | - | - |
Pantothenic acid | 0.197 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 10.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 0.005 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.004 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.001 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.004 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 22.000 mcg | - | - |