Kale, frozen, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 130.0
Water | 90.500 g | - | - |
Energy | 30.000 kcal | - | - |
Energy | 124.000 kj | - | - |
Protein | 2.840 g | - | - |
Total lipid (fat) | 0.490 g | - | - |
Ash | 0.940 g | - | - |
Carbohydrate, by difference | 5.230 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Sugars, total | 1.340 g | - | - |
Calcium, Ca | 138.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 28.000 mg | - | - |
Potassium, K | 321.000 mg | - | - |
Sodium, Na | 15.000 mg | - | - |
Zinc, Zn | 0.180 mg | - | - |
Copper, Cu | 0.047 mg | - | - |
Manganese, Mn | 0.450 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 25.200 mg | - | - |
Thiamin | 0.043 mg | - | - |
Riboflavin | 0.114 mg | - | - |
Niacin | 0.672 mg | - | - |
Pantothenic acid | 0.053 mg | - | - |
Vitamin B-6 | 0.086 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Choline, total | 0.500 mg | - | - |
Betaine | 0.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 14704.000 IU | - | - |
Vitamin A, RAE | 735.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.920 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 882.000 mcg | - | - |
Fatty acids, total saturated | 0.063 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.053 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.036 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.034 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.235 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.096 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.125 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.035 g | - | - |
Threonine | 0.127 g | - | - |
Isoleucine | 0.170 g | - | - |
Leucine | 0.199 g | - | - |
Lysine | 0.170 g | - | - |
Methionine | 0.027 g | - | - |
Cystine | 0.038 g | - | - |
Phenylalanine | 0.146 g | - | - |
Tyrosine | 0.101 g | - | - |
Valine | 0.156 g | - | - |
Arginine | 0.158 g | - | - |
Histidine | 0.060 g | - | - |
Alanine | 0.143 g | - | - |
Aspartic acid | 0.254 g | - | - |
Glutamic acid | 0.323 g | - | - |
Glycine | 0.137 g | - | - |
Proline | 0.169 g | - | - |
Serine | 0.120 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 8823.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 19697.000 mcg | - | - |