Health / Nutrition Facts DataBase / Baked Products

    KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Manufacturer name: Kellogg, Co.


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water47.200 g--
    Energy233.000 kcal--
    Energy975.000 kj--
    Protein6.000 g--
    Total lipid (fat)6.690 g--
    Ash1.960 g--
    Carbohydrate, by difference38.100 g--
    Dietary Fiber1.100 g--
    Sugars, total8.200 g--
    Calcium, Ca35.000 mg--
    Iron, Fe3.100 mg--
    Magnesium, Mg18.000 mg--
    Phosphorus, P341.000 mg--
    Potassium, K103.000 mg--
    Sodium, Na530.000 mg--
    Zinc, Zn0.600 mg--
    Copper, Cu---
    Vitamin C, total ascorbic acid1.400 mg--
    Thiamin0.260 mg--
    Riboflavin0.290 mg--
    Niacin3.450 mg--
    Pantothenic acid---
    Vitamin B-60.350 mg--
    Folate, total52.000 mcg--
    Vitamin B-121.030 mcg--
    Vitamin A, IU862.000 IU--
    Fatty acids, total saturated1.440 g--
    Fatty acids, total monounsaturated2.940 g--
    Fatty acids, total polyunsaturated2.130 g--
    Cholesterol11.000 mg--


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