Health / Nutrition Facts DataBase / Baked Products

    KELLOGG, KELLOGG'S LOW FAT POP TARTS, Strawberry
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Manufacturer name: Kellogg, Co.
    Usual serving weight: 52.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water12.500 g--
    Energy369.000 kcal--
    Energy1544.000 kj--
    Protein4.500 g--
    Total lipid (fat)5.500 g--
    Ash1.000 g--
    Carbohydrate, by difference76.600 g--
    Dietary Fiber1.200 g--
    Sugars, total35.800 g--
    Calcium, Ca11.000 mg--
    Iron, Fe3.500 mg--
    Magnesium, Mg9.000 mg--
    Phosphorus, P43.000 mg--
    Potassium, K54.000 mg--
    Sodium, Na424.000 mg--
    Zinc, Zn0.300 mg--
    Copper, Cu---
    Vitamin C, total ascorbic acid---
    Thiamin0.300 mg--
    Riboflavin0.300 mg--
    Niacin3.800 mg--
    Pantothenic acid---
    Vitamin B-60.400 mg--
    Folate, total100.000 mcg--
    Vitamin B-12---
    Vitamin A, IU962.000 IU--
    Vitamin A, RAE48.000 mcg_RAE--
    Fatty acids, total saturated1.200 g--
    Fatty acids, total monounsaturated2.900 g--
    Fatty acids, total polyunsaturated1.300 g--
    Cholesterol---


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