Health / Nutrition Facts DataBase / Fast Foods

    KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007
    Nutrition facts

    Food category: Fast Foods
    Refuse name: Cartilage and bone
    Refuse (percent): 21%
    Manufacturer name: Kentucky Fried Chicken
    Usual serving weight: 81.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water49.850 g--
    Energy285.000 kcal--
    Energy1191.000 kj--
    Protein21.130 g--
    Total lipid (fat)18.590 g--
    Ash2.200 g--
    Carbohydrate, by difference8.220 g--
    Dietary Fiber0.500 g--
    Sugars, total---
    Sucrose---
    Glucose (dextrose)---
    Fructose---
    Lactose---
    Maltose---
    Galactose---
    Starch7.530 g--
    Calcium, Ca25.000 mg--
    Iron, Fe0.910 mg--
    Magnesium, Mg21.000 mg--
    Phosphorus, P198.000 mg--
    Potassium, K237.000 mg--
    Sodium, Na632.000 mg--
    Zinc, Zn1.840 mg--
    Copper, Cu0.411 mg--
    Manganese, Mn0.145 mg--
    Selenium, Se24.200 mcg--
    Thiamin0.037 mg--
    Riboflavin0.195 mg--
    Niacin4.601 mg--
    Pantothenic acid1.122 mg--
    Vitamin B-60.204 mg--
    Vitamin B-120.540 mcg--
    Vitamin A, IU64.000 IU--
    Vitamin A, RAE19.000 mcg_RAE--
    Retinol19.000 mcg--
    Fatty acids, total saturated4.161 g--
    Saturated fatty acids 4:00.005 g--
    Saturated fatty acids 6:00.001 g--
    Saturated fatty acids 8:00.003 g--
    Saturated fatty acids 10:00.008 g--
    Saturated fatty acids 12:00.008 g--
    Saturated fatty acids 14:00.054 g--
    Saturated fatty acids 15:00.008 g--
    Saturated fatty acids 16:02.790 g--
    Saturated fatty acids 17:00.017 g--
    Saturated fatty acids 18:01.209 g--
    Saturated fatty acids 20:00.035 g--
    Saturated fatty acids 22:00.017 g--
    Saturated fatty acids 24:00.005 g--
    Fatty acids, total monounsaturated8.420 g--
    Monounsaturated fatty acids 14:10.020 g--
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.666 g--
    Monounsaturated fatty acids 16:1 c0.658 g--
    Monounsaturated fatty acids 16:1 t0.007 g--
    Monounsaturated fatty acids 17:10.013 g--
    Monounsaturated fatty acids 18:1 undifferentiated7.653 g--
    Monounsaturated fatty acids 18:1 c6.182 g--
    Monounsaturated fatty acids 18:1 t1.471 g--
    Monounsaturated fatty acids 20:10.066 g--
    Monounsaturated fatty acids 22:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 22:1 c0.001 g--
    Monounsaturated fatty acids 22:1 t---
    Monounsaturated fatty acids 24:1 c0.001 g--
    Fatty acids, total polyunsaturated2.563 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.276 g--
    Polyunsaturated fatty acids 18:2 n-6 c,c2.019 g--
    Polyunsaturated fatty acids 18:2 CLAs0.019 g--
    Polyunsaturated fatty acids 18:2 t not further defined0.237 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.105 g--
    Polyunsaturated fatty acids 18:3 n-3 c,c,c0.088 g--
    Polyunsaturated fatty acids 18:3 n-6 c,c,c0.017 g--
    Polyunsaturated fatty acids 18:40.002 g--
    Polyunsaturated fatty acids 20:2 n-6 c,c0.012 g--
    Polyunsaturated fatty acids 20:3 undifferentiated0.023 g--
    Polyunsaturated fatty acids 20:3 n-30.001 g--
    Polyunsaturated fatty acids 20:3 n-60.022 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.073 g--
    Polyunsaturated fatty acids 20:5 n-30.013 g--
    Polyunsaturated fatty acids 22:40.016 g--
    Polyunsaturated fatty acids 22:5 n-30.006 g--
    Polyunsaturated fatty acids 22:6 n-30.010 g--
    Fatty acids, total trans1.716 g--
    Cholesterol109.000 mg--
    Tryptophan0.162 g--
    Threonine0.697 g--
    Isoleucine0.620 g--
    Leucine1.289 g--
    Lysine0.917 g--
    Methionine0.306 g--
    Cystine0.245 g--
    Phenylalanine0.808 g--
    Tyrosine0.647 g--
    Valine0.770 g--
    Arginine1.195 g--
    Histidine0.503 g--
    Alanine1.204 g--
    Aspartic acid1.436 g--
    Glutamic acid4.942 g--
    Glycine1.776 g--
    Proline1.696 g--
    Serine0.823 g--
    Hydroxyproline0.553 g--


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